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2019-08-31 3282 views
平日午市都要等位,二人枱等了快20分鐘,想不到呢到咁多人食,所以現送生商場內有其他酒樓,但係都冇呢間咁多人幫襯,就咁睇已經知道呢度真係好食得多。今次同朋友兩個人食,叫咗一啲創新點心,包括竹蔗馬蹄腸粉,開頭以為係同平時食嘅腸粉一樣,點知原來似甜品多過係咸嘅腸粉,所以想嘅時候,朋友都有啲失望。不過食辣嘅味道同質地,其實做得好好。味道似馬蹄糕,不過做法變咗係卷唔係一件件。令一樣新派點心,就係涼瓜餃,估唔到味道都幾好食,不過外邊嘅皮就做得不好,一擺落碗食隻餃子就散咗,呢個就手工麻麻地。
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平日午市都要等位,二人枱等了快20分鐘,想不到呢到咁多人食,所以現送生商場內有其他酒樓,但係都冇呢間咁多人幫襯,就咁睇已經知道呢度真係好食得多。

今次同朋友兩個人食,叫咗一啲創新點心,包括竹蔗馬蹄腸粉,開頭以為係同平時食嘅腸粉一樣,點知原來似甜品多過係咸嘅腸粉,所以想嘅時候,朋友都有啲失望。不過食辣嘅味道同質地,其實做得好好。味道似馬蹄糕,不過做法變咗係卷唔係一件件。

令一樣新派點心,就係涼瓜餃,估唔到味道都幾好食,不過外邊嘅皮就做得不好,一擺落碗食隻餃子就散咗,呢個就手工麻麻地。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-31
Dining Method
Dine In
Spending Per Head
$90 (Lunch)