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39
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Restaurant: Tao Heung (Maritime Square 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2020-06-14 1184 views
今年提早慶祝父親節。剛巧數月前與朋友在大埔稻香食晚飯,當晚重點是阿拉斯加帝王蟹,鮮甜多汁又多膏,其他菜式水準也不俗,心裡也想帶家人去嚐嚐鮮,決定再去。但因地點問題,最後揀左青衣店。近日疫情放緩,普遍食肆明顯人流暴增。所以不敢怠慢,提前幾日電話預訂座位。(當天廂房低消是HKD3500 ,怕食唔到太多,最後訂了普通座,最後被編排去坐角落頭,背後就是中門大開茶水間,席間眾人一直感到有蚊滋咬,另一行8人坐的是10-12人枱,夾餸不方便,經要求下店家才提供玻璃轉盤)因該店不收開瓶費,當晚我地自備了兩枝日本清酒,而於預訂時間前十分鐘,其職員以電話聯絡我們再度確認預訂的座位。到達後,請店員提供冰桶,結果得到回覆是當晚全店沒有冰粒,還好也給了我們一個冰桶,加上自備的小冰塊保冷包,才不致於要飲室溫酒。肺話少講,大家一齊睇下相 .....
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今年提早慶祝父親節。剛巧數月前與朋友在大埔稻香食晚飯,當晚重點是阿拉斯加帝王蟹,鮮甜多汁又多膏,其他菜式水準也不俗,心裡也想帶家人去嚐嚐鮮,決定再去。但因地點問題,最後揀左青衣店。
近日疫情放緩,普遍食肆明顯人流暴增。所以不敢怠慢,提前幾日電話預訂座位。(當天廂房低消是HKD3500 ,怕食唔到太多,最後訂了普通座,最後被編排去坐角落頭,背後就是中門大開茶水間,席間眾人一直感到有蚊滋咬,另一行8人坐的是10-12人枱,夾餸不方便,經要求下店家才提供玻璃轉盤)
因該店不收開瓶費,當晚我地自備了兩枝日本清酒,而於預訂時間前十分鐘,其職員以電話聯絡我們再度確認預訂的座位。到達後,請店員提供冰桶,結果得到回覆是當晚全店沒有冰粒,還好也給了我們一個冰桶,加上自備的小冰塊保冷包,才不致於要飲室溫酒。
肺話少講,大家一齊睇下相 .....



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