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2020-08-12
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今次就係on time coffee & kitchen食咗個靚靚下午茶首先介紹吓我最為推介嘅黑松露野菌忌廉意粉，佢嘅價錢有少少貴，但物超所值，黑松露嘅味道最為濃烈，佢黑松露嘅忌廉汁加上野菌，簡直食到令人停唔到口😍😍跟住落嚟嘅汁燒鴨胸溫泉蛋意粉，本來嘅配搭應該係飯，但因為少少原因所以轉咗做意粉，但我認為意粉會比飯更加適合。整體來說整體來說，佢嘅味道和外觀都好一致，都非常之好味😋我哋都叫咗杯hojicha latte，飲完之後成個人都暖粒粒❣️
首先介紹吓我最為推介嘅黑松露野菌忌廉意粉，佢嘅價錢有少少貴，但物超所值，黑松露嘅味道最為濃烈，佢黑松露嘅忌廉汁加上野菌，簡直食到令人停唔到口😍😍
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