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2020-11-06
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10月初開來灣仔一直迫不及待想試卻對排隊人潮止步，選了個週四夜晚惗住可能唔使排好久，結果三位都排左成粒鐘 最無語系6點30排位要8點先有位，另外個朋友黎左又留電話排隊竟然有7點45嘅位，建議大家如果人多嘅話，攞多幾個號，否則真系晚餐變宵夜，不過值得喇，好味！強推 叻沙 粗米粉秒殺，湯底好正五香 豆皮卷包住馬蹄豬肉冬瓜蜜餞，馬蹄竟然脆脆哋，但又系冷盤口感，沾醬汁好味！黑果燜雞 慢熬出精華，汁好適合撈飯唔推薦 蝶豆花飯喇，唔知系咩水放太多，飯粒口感一般般
10月初開來灣仔一直迫不及待想試卻對排隊人潮止步，選了個週四夜晚惗住可能唔使排好久，結果三位都排左成粒鐘 最無語系6點30排位要8點先有位，另外個朋友黎左又留電話排隊竟然有7點45嘅位，建議大家如果人多嘅話，攞多幾個號，否則真系晚餐變宵夜，不過值得喇，好味！
強推
叻沙 粗米粉秒殺，湯底好正
五香 豆皮卷包住馬蹄豬肉冬瓜蜜餞，馬蹄竟然脆脆哋，但又系冷盤口感，沾醬汁好味！
黑果燜雞 慢熬出精華，汁好適合撈飯
唔推薦 蝶豆花飯喇，唔知系咩水放太多，飯粒口感一般般
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