Video
Read full review
2020-11-18
3893 views
一年多前剛開業來過，印象吾錯，當時都未攞到一星，今次剛剛拿到一星，所以再來.今次叫左個SAMPLE SHORT TASTING MENU（$680），今次總體感覺系-環境簡單舒服，吾使有特別dress code.要浪漫氣氛就吾適合-訂位要留信用卡號碼，咁無卡系眯吾歡迎-比2019年3月剛開業時明顯退步-除了甜品比較西化，食物質數太香港化。味道無突出，每個菜差不多都系帶小酸。-擺蝶非常一般，吾似高級餐廳-胃口大的人一定吾夠飽。cauliflower cheese tartlet-芝士味好濃，帶點酸，做前菜不錯hong kong pea, elderflower and radish-香港豌豆打到蓉，接骨木花和蘿蔔，都系酸酸地，賣相幾好soda bread and cultured brown butter 蘇打麵包系整個menu最好食咖啦！暖暖地，加埋鹹鹹地的棕色黃油，絕配。dill brined cabbage, mussel and wasabi 蒔蘿咸白菜有系香港化啦，青口幾新鮮。maitake mushroom, whey, celeriac, salted egg舞茸味道幾濃，
一年多前剛開業來過，印象吾錯，當時都未攞到一星，今次剛剛拿到一星，所以再來.
今次叫左個SAMPLE SHORT TASTING MENU（$680），今次總體感覺系
-環境簡單舒服，吾使有特別dress code.要浪漫氣氛就吾適合
-訂位要留信用卡號碼，咁無卡系眯吾歡迎
-比2019年3月剛開業時明顯退步
-除了甜品比較西化，食物質數太香港化。味道無突出，每個菜差不多都系帶小酸。
-擺蝶非常一般，吾似高級餐廳
-胃口大的人一定吾夠飽。
cauliflower cheese tartlet
-芝士味好濃，帶點酸，做前菜不錯
hong kong pea, elderflower and radish
-香港豌豆打到蓉，接骨木花和蘿蔔，都系酸酸地，賣相幾好
soda bread and cultured brown butter
蘇打麵包系整個menu最好食咖啦！暖暖地，加埋鹹鹹地的棕色黃油，絕配。
dill brined cabbage, mussel and wasabi
蒔蘿咸白菜有系香港化啦，青口幾新鮮。
maitake mushroom, whey, celeriac, salted egg
舞茸味道幾濃，可以話系整個餐排第二。
poached grouper, spinach and jerusalem artichoke
水煮石斑魚系幾滑，但真系無魚味
14 days aged duck, turnip and shiso
Aged 左14日鴨，又系無乜鴨味，仲幾勒，比超市20蚊一盒仲差。
roganic 甜品
whipped pecan praline, brownie fudge, cocoa nib
-兩個甜品都no good.
hong kong pea, elderflower and radish
54 views
0 likes
0 comments
dill brined cabbage, mussel and wasabi
45 views
0 likes
0 comments
soda bread and cultured brown butter
34 views
0 likes
0 comments
maitake mushroom, whey, celeriac, salted egg
46 views
0 likes
0 comments
poached grouper, spinach and jerusalem artichoke
31 views
0 likes
0 comments
14 days aged duck, turnip and shiso
30 views
0 likes
0 comments
roganic 甜品
30 views
0 likes
0 comments
whipped pecan praline, brownie fudge, cocoa nib
26 views
0 likes
0 comments
Post
