211
5
1
Level4
519
0
2021-09-26
2021-09-26 73 views
原來好耐無同老公打邊爐，來到杜老誌大飯店，已經換左火鍋店，d裝修仲好有特色，好似回到舊香港，打卡影相一流唔想食麻辣就點左沙嗲湯底安格斯牛頸脊＄248均勻雪花，牛味濃郁          雙籽鮮蝦雲吞$75                                          用原隻蝦包既雲吞，大隻彈牙竹蔗水$35好夠味又唔會太甜，下火不錯油麥菜$38 鴨血$52雞脾菇$35侍應招呼就到，有禮有傾有講，今晚食得好開心
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原來好耐無同老公打邊爐，來到杜老誌大飯店，已經換左火鍋店，d裝修仲好有特色，好似回到舊香港，打卡影相一流
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 唔想食麻辣就點左沙嗲湯底
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 安格斯牛頸脊＄248
均勻雪花，牛味濃郁          
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 雙籽鮮蝦雲吞$75                                          
用原隻蝦包既雲吞，大隻彈牙
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 竹蔗水$35
好夠味又唔會太甜，下火不錯
油麥菜$38
鴨血$52
雞脾菇$35
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 侍應招呼就到，有禮有傾有講，今晚食得好開心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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