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2022-05-04
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We planned to go to Veggie4love for dinner tonight as we heard alot of good comments from there. It was located at Stanley Street, few minutes walk from Central MTR.Their decor was in 1950s San Francisco vintage theme, with alot of classic furniture, toys and songs played. Yet the food they served was Asian fusion vegan dishes. Their menu was comprehensive, offering a wide range of Asian fusion cuisine, such as starters, burger, mains, desserts and drinks etc. Mixed berries soy shake was slightl
Their decor was in 1950s San Francisco vintage theme, with alot of classic furniture, toys and songs played. Yet the food they served was Asian fusion vegan dishes.
Their menu was comprehensive, offering a wide range of Asian fusion cuisine, such as starters, burger, mains, desserts and drinks etc.
Mixed berries soy shake was slightly different from usual in a way that they used soy milk, which was healthier. It was blended till thick in texture and smooth, sweet and sour in taste, with whipped cream on top to make it thicker. Wake Up mocktail was more like fruit juice, pressed with carrot, lemon, pear and apple. It was smooth and refreshing, able to taste the freshness of the fruits used.
Fried tofu on a stick with Thai sweet chilli sauce - It was very classic HK street snacks, with the tofu fried till the skin was crispy and yet the tofu inside was served hot, soft and smooth. Sweet chilli sauce was added on top to enhance the taste.
Laksa cha cha cha - It was presented nicely, with plenty of ingredients added on top of the rice. Laksa sauce was of peanut coconut curry, which was thick and creamy in texture, going well with the rice which was fragrant and chewy. There were tofu, baby corn, broccoli and salad, which were crunchy.
Soi Nam chicken rice - The presentation was very similar to Hainanese chicken rice, with chilli, cut ginger and dark soy sauce provided to dip onto it. Rice was sticky in texture and chewy, fragrant as well. Soy chicken was chewy and juicy, going well with those sauce provided.
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