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2023-07-31
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朋友之前食過呢間餐廳讚口不絕,今日佢特登帶我過嚟一齊幫襯下,餐廳裝修古色古香,掛有一塊蔡瀾推薦嘅金漆招牌,三小碟拼盤(陳年花雕醉雞&鎮江肴肉&涼拌小黃瓜) - $132陳年花雕醉雞肉質滑嫩,雞皮爽脆,每一口也充滿著花雕的香味,涼拌小黃瓜口感爽脆,味道酸酸甜甜,是個很開胃的前菜,鎮江肴肉啫喱部分晶瑩剔透,口感爽彈,調味剛剛好,不會過鹹,酸辣湯(每位) - $53酸辣湯很大碗,很足料,口感有層次,味道豐富,不會過辣或過鹹,小籠包(4只) - $54小籠包脹卜卜,皮薄餡靚,一咬開,裏面充滿著熱騰騰的湯汁和肉餡,個人認為這個是必點必食,桂花酒釀圓子 - $42桂花酒釀圓子,一上枱已經聞到芳香嘅桂花香味,圓子口感軟糯,為呢一餐畫上一個完美嘅句號。
$132
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$132
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$132
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$132
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$132
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$132
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$53
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$53
403 views
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$54
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$54
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$42
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桂花酒釀圓子,一上枱已經聞到芳香嘅桂花香味,圓子口感軟糯,為呢一餐畫上一個完美嘅句號。
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