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Level4
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2023-12-02
2023-12-04 222 views
D1.招牌去骨海南雞配黃薑飯- 配黃薑飯雞不夠滑- 黑糖無骨鳳爪沙律酸酸地幾開胃-手撕雞檬紙卷(2件）L10.胡志明市紅蕃茄四寶熱檸檬水湯檬粉- 配湯檬粉- 轉牛湯- 熱檸檬紅茶湯檬做得吾錯
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D1.招牌去骨海南雞配
黃薑飯
- 配黃薑飯
雞不夠滑
- 黑糖無骨鳳爪沙律
酸酸地幾開胃
-手撕雞檬紙卷(2件）

L10.胡志明市紅蕃茄四寶
熱檸檬水
湯檬粉
- 配湯檬粉
- 轉牛湯
- 熱檸檬紅茶
湯檬做得吾錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-02
Dining Method
Dine In
Spending Per Head
$85