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2024-02-01
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今日lunch嚟炑八食,見到餐牌有新菜式,薯仔排骨湯飯,就叫咗佢同埋烤牛肉流心蛋蓋飯。可能唔係食開韓式嘢,所以唔知道薯仔排骨湯係比較濃味嘅,個人感覺佢偏鹹同埋有少少辣,做唔到我想要嗰種湯飯嘅效果,下次都係叫返人篸雞湯🤣🤣不過份量都幾足,有唔少排骨,薯仔都夠腍~ 至於烤牛肉流心蛋蓋飯就唔錯,佢用鐵碗,所以嚟到都keep住好熱,同埋有我好中意嘅飯焦喺底!焦香脆口,幾好食~佢仲會比一碟仔醬你撈落去,撈完之後味道啱啱好🤤
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