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2016-09-26
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這晚與朋友來到上環荷李活道上的208 Duocento Otto，吃頓輕輕鬆鬆的意大利菜。208 Duocento Otto佔地2層。地下層是氣氛熱鬧的酒吧區，飲品以外亦有供應小食。知道這裡的雞尾酒向來出色，大家就先在樓下酒吧邊飲杯雞尾酒、邊等齊朋友，之後才一齊上位於1樓的餐廳部份。我選了杯調酒師James Barker在Diageo World Class Hong Kong Bartender of 2016的得獎雞尾酒 Oh Beehive ($110) 。以Ketel One vodka加上薰衣草、蜂蜜、果醬、香橙和蜂花粉等調配，入口蜂蜜橙香相當清香順喉、兼帶淡淡薰衣草幽香，我很喜歡這杯Oh Beehive。對著街景飲杯雞尾酒，感覺真寫意。之後大家到位於樓上的餐廳。翻翻menu，選擇真多。不過除了自選單點菜式外，原來208 Duocento Otto也有2款tasting menu - 6道菜的Mamma Mia，每位$408 以及8道菜的Nonna，每位$588。Tasting menu最適合當人數不多時，也可以多吃幾款不同菜式，加上大家又無需擔心點菜時會選擇困難症發作 XD
208 Duocento Otto佔地2層。地下層是氣氛熱鬧的酒吧區，飲品以外亦有供應小食。
知道這裡的雞尾酒向來出色，大家就先在樓下酒吧邊飲杯雞尾酒、邊等齊朋友，之後才一齊上位於1樓的餐廳部份。
我選了杯調酒師James Barker在Diageo World Class Hong Kong Bartender of 2016的得獎雞尾酒 Oh Beehive ($110) 。以Ketel One vodka加上薰衣草、蜂蜜、果醬、香橙和蜂花粉等調配，入口蜂蜜橙香相當清香順喉、兼帶淡淡薰衣草幽香，我很喜歡這杯Oh Beehive。對著街景飲杯雞尾酒，感覺真寫意。
Oh Beehive
$110
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前菜先有這陣容鼎盛的Procuitto platter with focaccia and olives，食肉獸朋友見到就最開心。
Procuitto platter with focaccia and olives
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這客Nonna 8 道菜 tasting menu 真是份量十足，不過雖然大家都吃得很飽了，但當看到甜品車上的各款甜品後，又忍不住大家各款一款share，滿足一下甜胃吧。
也來一杯飯後雞尾酒Espresso Martini ($110)，表面的一層滑溜奶泡，入口有點點像latte的口感。冰涼的咖啡香相當濃郁，與Absolut vodka和Kahlua的酒香與咖啡香平衡，一次過可以滿足酒與咖啡的2個願望。
Espresso Martini
$110
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對愛吃朱古力的我來說，最吸引的就是chocolate truffle cake。朱古力極濃滑，但有點漏，真的最好拉朋友一齊分享。
chocolate truffle cake
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tiramisu 208
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