208 Duecento Otto (Closed)

Passed by this itlian restaurant so many times and got attracted by their eye-catching shopfront, finally got the chance to try out their free flow weekend brunch!😛We chose the one with Appetizers + Main + Dessert + 2-hrs free flow at HKD498 pp with Procescco😛 The appetizer consisted of so many food: ceaser salad, burrata cheese with parma ham (👍🏻), mussels in white wine sauce (cold and not washed throughly, there was sand in the mussels😥) and the platter in the middle. The smoked salmon and col

Known for their printed blue walls and beautiful interior, 208 Duecento Otto by Jia Group has been around for 10+ years now and I’ve only recently made my way to try out this casual Italian eatery. 🇮🇹 We ordered 1 of each brunch set: Appetisers + One Dessert - $248 hkd & Appetisers + One Main + One Dessert - $308 hkd Pic 1️⃣&2️⃣: Appetiser Platter: Parma Ham and Burrata Pugliese DOP, Porchetta Cold Cuts and Black Truffle, Homemade Marinated Salmon, Caesar Salad, Mussels Marinara, Deep-Fried Calamari

My wife and I visited on a weekend and the brunch menu was a good deal at around $300 per person for a generous set of starters followed by a main and dessert each. I liked the lasagna and tiramisu although my wife didn’t like the consistency of her linguine. What stood out to us most was the rudeness of the staff, from the hostess who didn’t make eye contact and wouldn’t seat us because it was 7 minutes before the official opening (but then sat somebody else a minute later because they were hos

💛208 Duecento Otto💛佢Lunch係冇得單叫，一定係揀brunch set，同埋係人頭計，有幾多人就叫幾多set。頭盤係有齊哂咁多野，所以其實食頭盤都已經好飽。小編非常欣賞佢哋嘅pizza，真係好食，佢係屬於煙煙韌韌嘅pizza。主菜千層麵。好香芝士味，而且麵質做得幾好，唔會‘淋’到一舊野咁，佢可以好成功咁完整食到千層麵。意大利忌廉雞胸肉配西蘭花雞胸肉唔柴，好滑。份量大。西蘭花新鮮🥦甜品麻麻地。三款都有食到，不過都唔太又食。

yum yum.this is a nice combination for good food and bar lover.they serve good cocktail and the food is not bad too.we order a few dishes to share today.1) we order the lobster pasta! the lobster is not overcooked and it is nice2) we also order truffle pasta as well we will come back for the special cocktails next time

餐廳非常有氣氛。下層一入嚟就見到一個bar....多數人都係飲下野上層就主要食埋正餐。兩層環境裝修氣氛都幾好，可以一試。今次試左個頭盤buffalo mozzarella 超愛芝士😍😍😍超正然後就有beef tartare...唔錯主菜就有魚整體上，食物都真的很不錯👍🏻平日既晚上時間絶對唔多人，完全可以慢慢享受到生活的態度，希望下次可以試下sunday brunch.聽聞佢哋有freeflow....幾吸引😍

疫情前做開semi buffet 同同事食過幾次 評價係好 當時任食款式唔算多 但勝在性價比高 沙律 意粉 甜品 正 主菜Pizza 食完唔會膩 意粉 似手做 夠彈牙 生果夠新鮮 沙律醋啱口味前排老細生日請食飯 滿心歡喜有得再食呢間 依家冇咗semi buffet 只做set lunch 可以揀兩個coures或者三個courses 當大家睇完個Menu都唔係太揀得落手 有同事話想嗌個Pizza食算到步啦 今次安排左坐上層 環境唔錯 之前通常坐下層吧枱 不過依家已經冇晒吧枱喇 逐個點完菜之後 就上咗個好油嘅包 再俾碟橄欖油你點 同事話如果有醋會更加好 可惜感覺係油上加油 不過本身個包係唔錯嘅 前菜上台啦 個巴馬火腿正常 有同事話個炸鯷魚有啲腥 到意粉啦 卡邦尼意粉好彈牙 不過個芝士汁太膩 蟹肉意粉本身唔錯 但大家一致認為 真係太多油 雖然話橄欖油比較健康 但油浸點都唔會健康得去邊主菜嚟啦 隻春雞夠份量 味道淡咗啲 但塊牛腹扒就細咗啲 一個拳頭都大過佢 同埋佢啲刀 切唔開塊牛 連雞都切唔到 最後食埋個甜品 叫左個雜果sorbet 標明雜果 但原來唔係雜果 我哋個日係桃味 食落真係好似食

來到其中一間bookmarked意大利餐廳🇮🇹主要是想試試他們的pizza🍕下午有提供lunch set，不過main只有pasta那些可以選擇，而pizza則需要在a la carte 裡面點。侍應們都很熱情，不斷問客人覺得食物如何🙌🏼//✨Bologna這款是seasonal pizza，搭上意大利肉腸、水牛芝士、開心果和ricotta cheese非常豐富🥰批邊和批底都烤得很脆，再帶點煙韌，喜歡這款口感😃本身很怕吃到很鹹的pizza，但這款不會太鹹👍🏼肉腸和芝士的味道配搭剛剛好，再加上開心果粒和較淡味的ricotta cheese，完全大愛❤️✨Tiramisu 吃意大利菜一定一定要點tiramisu～這款的cream很輕盈，有泡泡的感覺😂ladyfingers的份量不多，也未浸透🤔咖啡味和酒味都沒太能吃到，有點可惜🙁裝飾用的朱古脆餅竟然有爆炸糖的效果，這個有趣～

Beef tartare不過不失，但好奇怪地無比任何餅乾/一齊上嘅麵包😳Truffle ravioli一切開啲truffle sauce 湧哂出黎🤩🤩好香好creamy，雲吞皮嘅質地啱啱好🤩Seafood risotto都above average 但唔算好impressivePizzas等左好耐先到唔知點解🤣但幾鐘意個pizza dough 好煙韌🤩試左burrinata 同fungi，burrata 好creamy 中和返蕃茄底嘅酸😋fungi 都ok 無乜特別咁

📌 208 Duecento Otto ~上環Bookmark咗呢間意大利菜好耐 今次終於嚟試吓😆係飲食集團Jia Group旗下之一 質素有保證🤩要喺西營盤地鐵站行一陣先到一共有兩層 下面係酒吧🍻可以request坐上面嗰層 環境比較靚😝裝修充滿意式風情 門面有氣派配以藍白色嘅壁畫牆子很吸睛 好有古典風味😍座位都幾多 而且空間感十足假日午市嚟到 人流都唔算好多😂服務態度亦都非常周到 很留意客人的需求午市兩道菜套餐$268同三道菜套餐$298👀甜品要另外加錢 而且每人需加$28任飲Still/ Sparkling water點完餐就先送上麵包 質地都幾鬆軟🍞點埋橄欖油同黑醋食更加好味👅𝟮 𝗖𝗼𝘂𝗿𝘀𝗲 - 𝗔𝗻𝘁𝗶𝗽𝗮𝘀𝘁𝗶 + 𝟭 𝗣𝗮𝘀𝘁𝗮/ 𝗠𝗮𝗶𝗻 $𝟮𝟲𝟴 𝟯 𝗖𝗼𝘂𝗿𝘀𝗲 - 𝗔𝗻𝘁𝗶𝗽𝗮𝘀𝘁𝗶 + 𝟭 𝗣𝗮𝘀𝘁𝗮 + 𝟭𝗠𝗮𝗶𝗻 $𝟮𝟵𝟴𝗔𝗡𝗧𝗜𝗣𝗔𝗦𝗧𝗜 前菜1️⃣ 生牛肉薄片配克里諾羊奶芝士及蠶豆𝗕𝗲𝗲𝗳 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 𝘄𝗶𝘁𝗵 𝗣𝗲𝗰𝗼𝗿𝗶𝗻𝗼 𝗖𝗵𝗲𝗲𝘀𝗲 𝗮𝗻𝗱 𝗳𝗮𝘃𝗮 𝗯𝗲𝗮𝗻𝘀 (𝟳/𝟭𝟬)呢款生牛肉賣相好靚 擺碟用心👍🏻但其實唔係薄片 而係生牛肉碎粒味

Finally had this truffle cheese pull hehehehe anchovies weren't really my thing but i appreciate the crunchy bread crumbs. The meats platter was very impressive and I'm sorry I couldn't capture the glory of the platter for y'all 😂 we had a tryffle ravioli, a lamb ragout pappardelle and a baby pork belly to round off tge savoury items. Dessert is of course a tiramisu, but apprently the one we had wasn't the nicer one that's served in a cup, runnier and yolkier, which is a shame. But evrrything we

Bookmark左呢間意大利餐廳好耐，今次就揀咗呢間餐廳同朋友慶祝生日 🎂 專登request左坐上面嗰層，因為下面嗰層係bar area😜Carrozza, aka deep-fried mozzarella cheese with anchovies and black truffle!! Waiter會係你面前切開舊炸芝士，又好似廣告咁嘅芝士拉絲視覺效果非常好！食落去熱辣辣，但係記得要陪佢嘅green pea puree 一齊食，如果唔係都會幾咸🙈Trentina Porcini Mushrooms, Taleggio DOP, Guanciale DOCG, Buffalo Mozzarella DOP, White Base 普普通通的pizza, 冇乜特別🙈Black Truffle Ravioli stuffed with mascarpone cheese, Parmesan 呢個ravioli 反而來得有點驚喜，裏邊有滿滿的 black truffle mascarpone cheese filling 切開會有流心效果 味道方面亦都唔會太鹹，不錯！本身已經好飽，但係

朋友話帶我去食好西呢間佢食開表示好好食佢叫咗個生牛肉本人第一次嘗試生牛肉有啲怕怕地 不過食落口同想像中唔一樣都幾特別，一啲都唔腥我朋友話生牛肉唔係間間店都整得好呢間係佢覺得高分既非常多嘅黑松露，我鍾意魚非常非常嫩滑錄咗個動態唔記得影相🤣

喱日有食神跟老婆大人出去同朋友仔食咗餐超豐富嘅晏仔，我哋約咗去上環喱間208 Duecento Otto，成日揸車經過黃昏時見著晒燈好鬼靚，喱日終於有機會嚟試試喇！門面好有氣派中午都感覺到好正，做好晒防疫措施後由意大利型仔帶我哋期間經過酒吧沿粗獷嘅樓梯去到樓上。上到一樓另有一番味道深長嘅空間兩旁排關座位乾淨俐落，我哋仲好好彩可以座喺窗邊有日光嘅座位，鍾意相機食先嘅老婆大人開心到飛起。午市兩道菜套餐＄268、三道菜套餐＄298睇自己胃口揀啦！我喱個過氣黒洞爛船都仲有三斤釘嘅一於叫三道菜拍心口包底。首先佛卡夏麵包有清爽嘅味道質地仲好鬆軟，點的橄欖油同黒醋食好正斗。前菜有四樣揀餐湯係黑松露紅蘿蔔湯，好香好甜仲好厚身我飲咗一碗半呀！老婆大人就醒過鬼分多半碗比我！！水牛芝士車厘茄羅勒沙律佢鬼咁鍾意就要佢食多件芝士啦！喂啲車厘茄好多汁超好味原來餐廳用料多數係意大貨，唔怪之得咁鬼好味道啦！！因為老婆大人唔食牛我就梗係要爆食喱碟生牛肉薄片配克里諾羊奶芝士及蠶豆，但又要讚吓個份量大到呢！味道唔會好似外面嗰啲咁重醃料味，反而只用羶香嘅羊奶芝士同清甜蠶豆吊味，咁我就食到滑嘟嘟嘅澳洲生牛肉嘅原味喇。鍾意食香口

十年人事幾番新原來位於上環荷李活道的208 Duecento Otto已經開業十年了！作為客人兼吃貨最好的祝賀當然是到餐廳品嚐美食，這天便跟車爸爸約上美人一起吃了頓精彩*意*味午餐。餐廳被夾於兩楝大廈之間令門面感覺很有特色，粗中帶細的裝潢更添獨特的味道，在繁華的市區當中真是買少見少了！由新上任的總經理Giammarco Sai引領我們經過很Chill的酒吧區，然後拾級而上走到上層的用餐區！甫踏進用餐區眼球已被那富中國風的水藍壁畫吸引著！跟那木系裝潢一碰上竟沒半點違和感。我們這天要品嚐的是時令午市套餐，此菜單會每月轉一次保證客人有足夠的新鮮感，而午餐更有兩道菜套餐＄268和三道菜套餐＄298可選，喜歡淺嚐或深度吃的朋友也能得到滿足。甫坐下侍應率先為我們送上軟熟的Focaccia作餐包，沾上油醋來享用就最合襯不過了！首先品嚐豐富的前菜我們全選了四款前菜來開心Share！先品嚐這一碗濃郁的黑松露紅蘿蔔湯，上檯已有陣陣黑松露幽香撲鼻而來，喝下去紅蘿蔔湯還帶點點口感兼且味道香甜很可口呢！但同樣地會挺佔胃納我還是乖乖喝半碗好了，辛苦車爸爸出口相助真的大感謝他。然後吃這個清爽的水牛芝士車厘茄羅勒沙律