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Restaurant: Café de Coral ( Lok Fu Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
160
0
2019-07-10 424 views
天氣實在太熱了,動一動便流哂汗,要不停補充水分。到樂富逛街,覺口喝便到了大家樂。二人叫了一個下午茶餐,粒粒紅豆冰和花生醬西多士$23,再加熱檸水$8。西多士兩塊故二人可以各分亨一件,雖然見到三角方包中間夾有啡色的醬,但吃入口不覺花生醬味,蛋味卻吃得到。另外,只供給一個牛油搽上多士面,沒有給糖漿。對我來説沒有糖醬不重要,因亦不吃太甜的。紅豆冰味淡,紅豆粒不太多,不過$23兩樣都算底食。熱檸水平時買$11,下午茶平$3,也合理。另外,店內有一員工口不停説多謝光臨,敬業樂業精神值得嘉許。
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天氣實在太熱了,動一動便流哂汗,要不停補充水分。到樂富逛街,覺口喝便到了大家樂。二人叫了一個下午茶餐,粒粒紅豆冰和花生醬西多士$23,再加熱檸水$8。
西多士兩塊故二人可以各分亨一件,雖然見到三角方包中間夾有啡色的醬,但吃入口不覺花生醬味,蛋味卻吃得到。
另外,只供給一個牛油搽上多士面,沒有給糖漿。對我來説沒有糖醬不重要,因亦不吃太甜的。
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紅豆冰味淡,紅豆粒不太多,不過$23兩樣都算底食。
28 views
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0 comments

熱檸水平時買$11,下午茶平$3,也合理。
11 views
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0 comments

另外,店內有一員工口不停説多謝光臨,敬業樂業精神值得嘉許。
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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