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25-09-2016
2016-09-25 294 views
有時會諗食雞蛋仔定係格仔餅？因為係間小店太出色，兩者很難去選擇，心情決定左今日係食格仔餅。小食要剛煮好就要食，尤其是格仔餅，外表小小脆，內裹少少軟，暖暖的餅令到牛油，砂糖，煉奶，花生醬都有溶化架感覺，呢幾樣成份係缺一不可，格仔餅係一定要有牛油，砂糖，練奶，花生醬先會咁好味，再加上果份童年架回憶，呢度架格仔餅真係拎滿分!
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有時會諗食雞蛋仔定係格仔餅？因為係間小店太出色，兩者很難去選擇，心情決定左今日係食格仔餅。

小食要剛煮好就要食，尤其是格仔餅，外表小小脆，內裹少少軟，暖暖的餅令到牛油，砂糖，煉奶，花生醬都有溶化架感覺，呢幾樣成份係缺一不可，格仔餅係一定要有牛油，砂糖，練奶，花生醬先會咁好味，再加上果份童年架回憶，呢度架格仔餅真係拎滿分!
格仔餅
$16
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-24
Waiting Time
3 Minutes (TakeAway)
Spending Per Head
$16 (Lunch)