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2021-02-26
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26/2/2021 星期五， happy Friday ，又係元宵佳節，梗係要慶祝一下啦！要有特色，又要舒服，揀咗呢間有靚靚維港景嘅法國餐廳😋之前已經聽過朋友話食物唔錯，今日一於嚟嘆法國菜午餐！首先，頭盤， 我揀咗Red Prawn Carpaccio ，食物配搭及設計都有心思，好食😋第二個course ，我揀咗 daily soup，今日係椰菜花湯，creamy度適中，份量剛剛好，唔會飲完湯會令到飽肚！第三個course ，係主菜，Grilled Pork Chop ，厚切豬扒，醬汁調味與豬扒好配合，豬扒肉質有咬口，正😋第四個course -dessert 芒果拿破崙蛋糕 with sherbet ， perfect !好開心，享受咗一個圓滿嘅午餐！
之前已經聽過朋友話食物唔錯，今日一於嚟嘆法國菜午餐！
首先，頭盤， 我揀咗Red Prawn Carpaccio ，食物配搭及設計都有心思，好食😋
第二個course ，我揀咗 daily soup，今日係椰菜花湯，creamy度適中，份量剛剛好，唔會飲完湯會令到飽肚！
第三個course ，係主菜，Grilled Pork Chop ，厚切豬扒，醬汁調味與豬扒好配合，豬扒肉質有咬口，正😋
第四個course -dessert 芒果拿破崙蛋糕 with sherbet ， perfect !
好開心，享受咗一個圓滿嘅午餐！
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