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2011-01-01 253 views
I need to revise some of my comments from the 1st article.It may be the reason of public holiday for my 2nd visit. Some of the good points of the restaurant cannot be kept.We went there at 6pm. The waitress told us to share table with others. It's OK because the table is big enough. She mentioned that there was a limit of one and a half hour for that night. After 6:30pm, people needed to wait if no booking was made.The replenishment of Sushi was not enough. I couldn't find scalop, even sal
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I need to revise some of my comments from the 1st article.
It may be the reason of public holiday for my 2nd visit. Some of the good points of the restaurant cannot be kept.
We went there at 6pm. The waitress told us to share table with others. It's OK because the table is big enough. She mentioned that there was a limit of one and a half hour for that night. After 6:30pm, people needed to wait if no booking was made.
The replenishment of Sushi was not enough. I couldn't find scalop, even salmon in that evening.
Other food standard can be maintained.
So I may not go there on public holidays again.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-27
Dining Method
Dine In
Spending Per Head
$150 (Dinner)