To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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去食個燒肉梗係想慢慢食，食真啲個味啦，90分鐘，加埋28蚊任飲啤酒，根本係俾300蚊去罪自己，要吞先攪得掂。如果大家覺得佢啲肉好食，係因為燈光問題，啲肉頭果輪都係靚既，第二輪已經走樣，第三輪就算啦。任飲2十8蚊係抵，但邊食邊飲又要燒又要去攞沙律吧，90分鐘仲忙過返工呀牛舌都算係唔錯既，叫做好味，質素叫做保持水準，以日本人為名既店，但就食大陸人既野，所以先覺得貴。不過佢地係頭輪啲肉質素係高既，最好下次都係散叫。完

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