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2021-09-28
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💎總評分：7.5/10－餐廳原身係一間café，轉做意大利餐館後保留左大部份裝修，獨立式3層高走外國風情，老闆喺美國學廚，主打手工pasta🍝。提提大家記住做booking，尤其係Fri-Sun經常爆滿。1️⃣ Scallop Carpaccio $108小編最愛嘅appetizer，menu上面有就幾乎必叫嘅一道菜。帶子新鮮😋，用柚子同菠蘿汁調味食落好開胃。2️⃣ Clams $128上菜時己經聞到好香，熱辣辣white wine cream sauce整得好濃郁，點包食一流👍🏻，賣相精緻色香味俱全。3️⃣ Duck Ragu Pappardelle $178嚟到呢度必試pasta🤩~ Signature 嘅鴨胸肉醬闊條麵的確有驚喜，每啖都食到鴨香🦆，手工pasta充滿蛋味煮得剛好！4️⃣ Steak Tagliata $2687oz 嘅Hanging tender 相比下有D失色🙁，唔夠肉味，質感有點過冧。雖然呢度唔係steakhouse，steak又己經剪開一片片，但係用普通餐刀食steak有D唔方便。5️⃣ Tiramisu $58 & Tofu Panna Cotta $58Surprise 呢
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餐廳原身係一間café，轉做意大利餐館後保留左大部份裝修，獨立式3層高走外國風情，老闆喺美國學廚，主打手工pasta🍝。提提大家記住做booking，尤其係Fri-Sun經常爆滿。
1️⃣ Scallop Carpaccio $108
小編最愛嘅appetizer，menu上面有就幾乎必叫嘅一道菜。帶子新鮮😋，用柚子同菠蘿汁調味食落好開胃。
Scallop Carpaccio
$108
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2️⃣ Clams $128
上菜時己經聞到好香，熱辣辣white wine cream sauce整得好濃郁，點包食一流👍🏻，賣相精緻色香味俱全。
Clams
$128
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3️⃣ Duck Ragu Pappardelle $178
嚟到呢度必試pasta🤩~ Signature 嘅鴨胸肉醬闊條麵的確有驚喜，每啖都食到鴨香🦆，手工pasta充滿蛋味煮得剛好！
Duck Ragu Pappardelle
$178
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4️⃣ Steak Tagliata $268
7oz 嘅Hanging tender 相比下有D失色🙁，唔夠肉味，質感有點過冧。雖然呢度唔係steakhouse，steak又己經剪開一片片，但係用普通餐刀食steak有D唔方便。
Steak Tagliata
$268
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5️⃣ Tiramisu $58 & Tofu Panna Cotta $58
Surprise 呢度會有豆腐味嘅panna cotta🍮，因為成個menu都唔係走fusion風，做得好滑甜度適中，好食👍🏻！Tiramisu咖啡味同酒味都夠出☕，層次分明口感唔錯。
Tiramisu / Tofu Panna Cotta
$58
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其實本身係為左個Calamari🦑而嚟，不過當晚沽清了。會否再來一次？UM…menu上吸引小編嘅野己經試完，未必會為左試一樣野再次光臨。
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環境服務：⭐⭐⭐
食物質數：⭐⭐⭐
打卡指數：⭐⭐⭐⭐
Other Info. :
🚗地點好山旮旯，小編當日係的士去返。不過揸車人士就幾方便，可以泊正門口，呢個位置應該安全，坐樓下望住就更加安心。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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