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2024-11-10 1212 views
10/11/2024(星期日)路過新蒲崗,見有新酒樓,又來試試,原先這位置是一間酒樓,現轉了名,佈置同之前好似差不多。星期日早上十一點到,唔駛等位,酒樓只開一半,可能人少關係。埋單時十二點多,已坐滿八成客。星期日仍有全日大優惠點心4款,4款都點晒。早市已過,午市優惠都頗多。共點了八個點心,每個都唔錯櫻花蝦蒸蘿蔔糕芝麻流沙包鮮蝦燒賣皇蜜汁叉燒腸家鄉咸水角咸菜胡椒豬肚,好夠味,又多白果,正XO醬炒腸粉,略為油咗D煎釀虎皮椒
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10/11/2024(星期日)路過新蒲崗,見有新酒樓,又來試試,原先這位置是一間酒樓,現轉了名,佈置同之前好似差不多。
星期日早上十一點到,唔駛等位,酒樓只開一半,可能人少關係。
埋單時十二點多,已坐滿八成客。
星期日仍有全日大優惠點心4款,4款都點晒。
早市已過,午市優惠都頗多。
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共點了八個點心,每個都唔錯
櫻花蝦蒸蘿蔔糕
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芝麻流沙包
55 views
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鮮蝦燒賣皇
59 views
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蜜汁叉燒腸
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家鄉咸水角
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咸菜胡椒豬肚,好夠味,又多白果,正
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XO醬炒腸粉,略為油咗D
22 views
0 likes
0 comments

煎釀虎皮椒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-10
Dining Method
Dine In