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2016-12-30 651 views
見之前好多篇食評都係講刺身今次著重講熟食多啲~推介呢幾樣1. 炸物 雞翼、天婦羅、芝士年糕炸得好酥脆好薄，食多左都唔油膩2. 蒜香茄子茄子變成橫狀，係面頭加上蒜粒，再配上餐廳獨有醬汁3. 青口好鮮味同乾淨，唔會有沙4. 燒菠蘿恰到好處既甜，可以係放題食下水果5. 雜菜餅用紅蘿蔔、薯仔、其他雜菜炸既，好特別，之前未試過甜品: 雪糕、牛牛樂好耐都冇食過牛牛樂雪條啦 我的童年回憶飲品: 都有11款飲品任君選擇環境 樓上舖，地方唔算大，但餐廳間隔好，都可以容納10枱以上
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 見之前好多篇食評都係講刺身

今次著重講熟食多啲~

推介呢幾樣
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 1. 炸物 雞翼、天婦羅、芝士年糕
炸得好酥脆好薄，食多左都唔油膩
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 2. 蒜香茄子
茄子變成橫狀，係面頭加上蒜粒，再配上餐廳獨有醬汁
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 3. 青口
好鮮味同乾淨，唔會有沙
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 4. 燒菠蘿
恰到好處既甜，可以係放題食下水果

5. 雜菜餅

用紅蘿蔔、薯仔、其他雜菜炸既，好特別，之前未試過
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 甜品: 雪糕、牛牛樂
好耐都冇食過牛牛樂雪條啦 我的童年回憶

飲品: 都有11款飲品任君選擇
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 環境 
樓上舖，地方唔算大，但餐廳間隔好，都可以容納10枱以上
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $200 (Dinner)