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2020-04-14 1034 views
前陣子試業期間,經已來過一次,除了一般酒吧調子,還有種滿各式新鮮香草的開放式廚房,內部裝橫以木質傢俱為主,讓人感覺舒適自在。講到食物,最令人印象深刻必定是鮮打蘑菇湯,新鮮蘑菇,入口香濃,還吃到粒粒蘑菇肉🍄🍄🍄燒牛扒也是必吃,入口香軟,濃郁脂香溢滿口腔。配菜也不隨便,是充滿西班牙風味的香草炒雜菜,入口微辣。配上店員推介之紅酒,更添風味🍷先前試過避風塘雞翼,今次轉成大蝦,看來更加匹配,吃這個要配啤酒哦🍻鵝肝亦是推介,配上香脆麵包,甘香可口😋青口是廚師拍板的,十分鮮甜,還有湯汁配麵包。平常不怎麼愛吃,也吃過不停🤩佐酒小食:炸番薯條, 串燒牛舌跟燒扇貝也很好吃😍他們亦有提供廚師拍板,依據價錢,搭配不同菜式及酒類。
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前陣子試業期間,經已來過一次,除了一般酒吧調子,還有種滿各式新鮮香草的開放式廚房,內部裝橫以木質傢俱為主,讓人感覺舒適自在。
講到食物,最令人印象深刻必定是鮮打蘑菇湯,新鮮蘑菇,入口香濃,還吃到粒粒蘑菇肉🍄🍄🍄
燒牛扒也是必吃,入口香軟,濃郁脂香溢滿口腔。配菜也不隨便,是充滿西班牙風味的香草炒雜菜,入口微辣。配上店員推介之紅酒,更添風味🍷
先前試過避風塘雞翼,今次轉成大蝦,看來更加匹配,吃這個要配啤酒哦🍻
鵝肝亦是推介,配上香脆麵包,甘香可口😋
青口是廚師拍板的,十分鮮甜,還有湯汁配麵包。平常不怎麼愛吃,也吃過不停🤩

佐酒小食:炸番薯條, 串燒牛舌跟燒扇貝也很好吃😍

他們亦有提供廚師拍板,依據價錢,搭配不同菜式及酒類。

蒜蓉藍青口
55 views
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避風塘大蝦
78 views
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鵝肝脆包
54 views
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多肉炸雲吞
50 views
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蒜蓉燒扇貝
56 views
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配牛扒紅酒
46 views
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燒牛扒
50 views
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鮮打磨菇湯
30 views
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炸番薯條
34 views
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燒羊架牛舌
76 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-10
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蒜蓉藍青口
避風塘大蝦
鵝肝脆包
多肉炸雲吞
蒜蓉燒扇貝
配牛扒紅酒
鮮打磨菇湯
炸番薯條
燒羊架牛舌
  • 磨菇湯
  • 燒牛扒