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2021-04-28
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之前食過一次, 朋友話想食壽司, 銅鑼灣無乜經驗, 記得幾好食, 所以再去, 好彩有訂位, 如果唔想等最好訂定位, 留位5分鐘定食係幾抵, 所以叫咗定食再散叫, 串燒要特別推介, 性價比極高, 叫咗3杯酒+1支梅酒, 人均消費都係$500左右雜錦燒肉御膳 – $188精選壽司牛肉烏冬定食 - $208白岳梅酒 – $320, 偏甜, 女仔飲最啱, 如果4個都飲酒, 建議開一支岩鹽火炙壽司盛 - $298, 只有單點, 但真係好好味, 值得一試三文魚鮫昆布豆腐鍋 - $98, 味道有啲淡, 可以唔叫日本茄子田樂燒 - $78, 醬太多, 有啲咸, 如果撈飯會好啲蟹肉香芒薄飯卷 - $78, 有驚喜, 可以再叫火炙左口魚邊壽司 - $48, 燒完油香出晒, 勁香, 正 串燒, 係本人推介, 性價比極高牛舌 $48/ 2串 (4片)雞翼 $38/ 2串 (4隻)醬燒黑豚 $42/ 2串
定食係幾抵, 所以叫咗定食再散叫, 串燒要特別推介, 性價比極高, 叫咗3杯酒+1支梅酒, 人均消費都係$500左右
雜錦燒肉御膳 – $188
精選壽司牛肉烏冬定食 - $208
白岳梅酒 – $320, 偏甜, 女仔飲最啱, 如果4個都飲酒, 建議開一支
岩鹽火炙壽司盛 - $298, 只有單點, 但真係好好味, 值得一試
三文魚鮫昆布豆腐鍋 - $98, 味道有啲淡, 可以唔叫
日本茄子田樂燒 - $78, 醬太多, 有啲咸, 如果撈飯會好啲
蟹肉香芒薄飯卷 - $78, 有驚喜, 可以再叫
火炙左口魚邊壽司 - $48, 燒完油香出晒, 勁香, 正
串燒, 係本人推介, 性價比極高
牛舌 $48/ 2串 (4片)
雞翼 $38/ 2串 (4隻)
醬燒黑豚 $42/ 2串
$188
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$48
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