27
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Level2
10
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2010-11-23 13 views
上星期5有日去左新城市廣場既匠工房秀吉.佢有4款野食賣, 燒餅, 炒麵, 8爪魚波同大判燒.我同FD試左3樣1, 佢既八爪魚波你可以睇住佢整, 睇住師傅整成一百粒~唔想食都幾難啦~粒粒整到漲卜卜, 淋埋燒汁熱食好食~2)佢既炒麵係整到好似蛋包飯咁既, 但變左蛋包炒麵~幾靚架, 炒麵唔太油添3)佢既大判燒, 有2隻味揀, 有紅豆同埋吉士味, 仲可以睇埋個製作過程, 佢要燒好一邊, 之後反轉燒另一邊, 之後羅起個蓋蓋上去等佢合而為一~食完會吉士D~KAKA, 1個7$唔貴~佢可以有餐俾你揀添~
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上星期5有日去左新城市廣場既匠工房秀吉.
佢有4款野食賣, 燒餅, 炒麵, 8爪魚波同大判燒.
我同FD試左3樣

1, 佢既八爪魚波你可以睇住佢整, 睇住師傅整成一百粒~唔想食都幾難啦~
粒粒整到漲卜卜, 淋埋燒汁熱食好食~

2)佢既炒麵係整到好似蛋包飯咁既, 但變左蛋包炒麵~幾靚架, 炒麵唔太油添

3)佢既大判燒, 有2隻味揀, 有紅豆同埋吉士味, 仲可以睇埋個製作過程,
佢要燒好一邊, 之後反轉燒另一邊, 之後羅起個蓋蓋上去等佢合而為一~
食完會吉士D~KAKA, 1個7$唔貴~

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佢可以有餐俾你揀添~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-19
Dining Method
Dine In
Spending Per Head
$15