157
19
2
Restaurant: Pudong Pub & Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
85
0
4/5
2018-10-23 113 views
單憑外觀,有點保留, 原因內裏裝修格局是一間卡拉ok酒吧, 我估食物也只限於輕食吧,炸吓薯條之類。期望不大。估佢唔到!食物來時什有驚喜!致起碼食得出大部份野都是自家製作。叫了個水牛城雞翼,雞翼炸得肥脹,配了自家 dressing, ok! ( 個人覺得如果能追隨傳統, 醬汁style加 Tabasco 汁就更醒胃)第二道菜試了豬肉卷,ok wor! 肉卷吃得出自家野,等了15分鐘有點耐,但至起碼真材實料。 酥皮可能是外買急凍後備用的,皮層唔夠明顯,牛油酥味唔夠。但唔太苛刻,其實都好好食。亦點 蕃茄芝士pizza,是我最愛的 thin crust. 用料足但不會太港式爆棚果隻,大約10"闊,食到停唔到囗,講真的。主菜點了焗羊肋條。等了20分鐘,omg! 有d心煩。好彩,好好食!肉味夠,肥及肉分配均勻,有少許迷迭香平衡羊酥味,相信大部份食客都接受到。整體評分高, 我會再去的, 會主攻 pizza!臨走前跟老闆(廚師本人) 打了個招呼並讚他。 因為我看見整個晚飯過程(80分鐘) 只有他一個應付。 食物也有如此水準其實唔易。他是一位有心人,在香港有心堅持的人是需要給支持的。下次再去我一定問老闆
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單憑外觀,有點保留, 原因內裏裝修格局是一間卡拉ok酒吧, 我估食物也只限於輕食吧,炸吓薯條之類。期望不大。
估佢唔到!食物來時什有驚喜!致起碼食得出大部份野都是自家製作。
叫了個水牛城雞翼,雞翼炸得肥脹,配了自家 dressing, ok! ( 個人覺得如果能追隨傳統, 醬汁style加 Tabasco 汁就更醒胃)
第二道菜試了豬肉卷,ok wor! 肉卷吃得出自家野,等了15分鐘有點耐,但至起碼真材實料。 酥皮可能是外買急凍後備用的,皮層唔夠明顯,牛油酥味唔夠。但唔太苛刻,其實都好好食。
亦點 蕃茄芝士pizza,是我最愛的 thin crust. 用料足但不會太港式爆棚果隻,大約10"闊,食到停唔到囗,講真的。
主菜點了焗羊肋條。等了20分鐘,omg! 有d心煩。好彩,好好食!肉味夠,肥及肉分配均勻,有少許迷迭香平衡羊酥味,相信大部份食客都接受到。
整體評分高, 我會再去的, 會主攻 pizza!
臨走前跟老闆(廚師本人) 打了個招呼並讚他。 因為我看見整個晚飯過程(80分鐘) 只有他一個應付。 食物也有如此水準其實唔易。他是一位有心人,在香港有心堅持的人是需要給支持的。
下次再去我一定問老闆 為何用那麼中式的名,來 serve 那麼西的菜式。
ps:隻貓超得意!會向食客撒嬌。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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