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Item: Wing Restaurant
Rating: 5
Author: cream26

Wing Restaurant

28 Reviews

Taste

Decor

Service

Hygiene

Value

14157

Sheung Wan

Above $801

Guangdong Stir-Fry

cream26

Level4

115

Another epic dinner organised by Professional Food Critic with Chef Vicky yet again pulling all the stops. I would only highlight the more memorable items of the evening. This time around Chef Vicky was gracious enough to debut Wing’s first roast pig for us to try. We were told last time less than 2 months ago that he was still experimenting it and a work in progress not yet ready for us to consume. This time he told us this is probably his 45th attempt and joked that his staff have had enough o

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Another epic dinner organised by Professional Food Critic with Chef Vicky yet again pulling all the stops.

I would only highlight the more memorable items of the evening. This time around Chef Vicky was gracious enough to debut Wing’s first roast pig for us to try. We were told last time less than 2 months ago that he was still experimenting it and a work in progress not yet ready for us to consume. This time he told us this is probably his 45th attempt and joked that his staff have had enough of it already for staff meals. I would say that this is a nice attempt but it would have been better had the pig been served quicker when the skin was crispiest.

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Surprisingly the table’s favourite was the pork pepper buns that were served right before dessert when we were full to the brim. Chef Vicky explained that he usually likes to save the best for last as diners are usually too full by then so it has to be incredible. And they were indeed delectable. Straight out of the pan kind of hot. Eminent foodies commented that the pork was juicy fresh and the buns were peppery but not at all pungent. What a treat!