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Restaurant: 泰平山
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-02-17 504 views
17/2 下午茶15:15叫左個肥牛炒烏冬,之後見過侍應拿住兩碟,一碟我、一碟另一客人,估計廚師廢事煩分兩碟比所以份量好少,($47),比一般下午茶價錢都貴,但份量可以少過出面D$30幾、$40下午茶份量,離晒譜
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17/2 下午茶15:15叫左個肥牛炒烏冬,

之後見過侍應拿住兩碟,一碟我、
一碟另一客人,估計廚師廢事煩分兩碟比所以份量好少,($47),比一般下午茶價錢都貴,但份量可以少過出面D
$30幾、$40下午茶份量,離晒譜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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