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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-08-25 3466 views
Mira recently has a 65th anniversary promotion including Cuisine  Cuisine and Whisk where the price is reduced to $650(the original price should be about $900-$1000). Moreover, many of these promotions may charge the 10% service charge for the original price but for this promotion, they charge the 10% of the discounted price, which made this promotion even more better.  I booked Cuisine Cuisine today and next week I will be going to Whisk. The first dish actually felt more like a fusion of Thai
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Mira recently has a 65th anniversary promotion including Cuisine  Cuisine and Whisk where the price is reduced to $650(the original price should be about $900-$1000). Moreover, many of these promotions may charge the 10% service charge for the original price but for this promotion, they charge the 10% of the discounted price, which made this promotion even more better.  I booked Cuisine Cuisine today and next week I will be going to Whisk. 
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The first dish actually felt more like a fusion of Thai and Japanese with the fish sauce, lime, grapefruit and Hokkaido scallops. The spice and sour definitely was appetizing and complemented the sweetness of the scallops.
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The shrimp soup was aromatic with the tangerine peel though I felt it was a bit less aromatic compared to its use in desserts.
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The lobster was cooked just right and remained springy.
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I was slightly disappointed with the belly. The honey was too strong for the glaze making the dish too sweet and overpowered the tangerine peel and black olive. Also as they used so much honey, it actually became a bit sticky to eat and it keeps on sticking onto different parts of your mouth.
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Their deep fried sea cucumber definitely made me forget about the last dish. 
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It was not oily and the crispy exterior and the sea cucumber and meats different texture altogether was really great combo.
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The rice had just the right amount of truffle aroma without shadowing the sweetness of the pumpkin. There was also plenty of crab inside.
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I have to say I preferred last year's creme brulee as I am not a fan of almond cream but for those who love almond cream, you will definitely enjoy it.
Can't wait for my meal next week at Whisk.
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Other Info. : Value I rated 5 stars due to the anniversary promotion
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-25
Dining Method
Dine In
Spending Per Head
$650 (Dinner)