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2021-11-26
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I think the food quality here is good, you can tell by the plating and the decoration, that the people here really enjoy the environment of the restaurant. We ordered one spaghetti and one steak for the two of us. Last time we were here, there was beef Wellington which is excellent, and this is what we came back for, makes us quite sad that now the menu has changed.For the spaghetti, it is cooked through while still firm in texture, even maybe al dente, which I prefer pasta this way.And for the
We ordered one spaghetti and one steak for the two of us. Last time we were here, there was beef Wellington which is excellent, and this is what we came back for, makes us quite sad that now the menu has changed.
For the spaghetti, it is cooked through while still firm in texture, even maybe al dente, which I prefer pasta this way.
And for the steak, it is spot on medium and well seasoned, it did rest enough so it is still juicy while cutting and not chewy.
Again the whole atmosphere is great for chatting and drinking, the many options for handcrafted beer is definitely a plus here, just try different flavours with friends and family, what a great experience.
In short, good food, good for photos, yet proportion here is relatively small, the kindest service and cozy atmosphere made the dinning experience spectacular.
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