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8 月17 日的晚餐
2024-08-19 2713 views
今晚又嚟食晚飯，6 點左右到，有啲食客仲食緊下午茶餐。南乳豬手，個皮好脆但有啲乾，都軟熟。魚香茄子桂花魚，份量大，似家庭餸。啫啫通菜煲，好香好惹味。韮菜豬紅，今次好鹹好味濃，個汁底好多蒜粒，所以食吾晒，淨左吾少。豉油皇炒麵，大量洋蔥芽菜，好有獲氣，但份量比較細。埋單$507/4 位。
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今晚又嚟食晚飯，6 點左右到，有啲食客仲食緊下午茶餐。
南乳豬手，個皮好脆但有啲乾，都軟熟。
魚香茄子桂花魚，份量大，似家庭餸。
啫啫通菜煲，好香好惹味。
韮菜豬紅，今次好鹹好味濃，個汁底好多蒜粒，所以食吾晒，淨左吾少。
豉油皇炒麵，大量洋蔥芽菜，好有獲氣，但份量比較細。
埋單$507/4 位。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-17
Dining Method
Dine In
Spending Per Head
$128 (Dinner)