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🥢🥢🥢新開張好有質素=回訪率90%🥢🥢🥢雖然成日都有石燒牛,但又平又高質的確唔多~呢間勝在肉味濃,朋友話覺得比起好多低grading 嘅所謂和牛好食😋 幾鍾意佢招牌牛扒🥩top blade 嚟講唔會太韌,燒落幾香;牛柳都勁正,🥩自己燒三成熟至五成熟都唔錯,仲有粉紅岩鹽、經典芥末等調味,慢慢試唔同風味~Btw 佢個自助任食沙律🥗、紫菜芝麻飯、洋蔥牛肉湯都幾高質,尤其牛肉湯,好足料好夠味,唔怪得閒日都多人捧場🏷️招牌牛扒最平$85 牛柳最平$130 已包半任食
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🥢🥢🥢新開張好有質素=回訪率90%🥢🥢🥢
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雖然成日都有石燒牛,但又平又高質的確唔多~呢間勝在肉味濃,朋友話覺得比起好多低grading 嘅所謂和牛好食😋
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幾鍾意佢招牌牛扒🥩top blade 嚟講唔會太韌,燒落幾香;
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牛柳都勁正,🥩自己燒三成熟至五成熟都唔錯,仲有粉紅岩鹽、經典芥末等調味,慢慢試唔同風味~
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Btw 佢個自助任食沙律🥗、紫菜芝麻飯、洋蔥牛肉湯都幾高質,尤其牛肉湯,好足料好夠味,唔怪得閒日都多人捧場

🏷️招牌牛扒最平$85 牛柳最平$130 已包半任食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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