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雲壽司 (太子).本身今日滿心期待食刺身,可惜腸胃唔舒服,唯有轉食熟食,好彩太子分店係有得食全火炙壽司,仲要好平!.火炙壽司拼盤$88.火炙呑拿魚腩- 熟呑拿入口半化,都相當厚身.火炙左口魚邊- 燒過嘅左口魚入口咀嚼後魚油香慢慢滲出.火炙三文魚腩-微微燒過,三文魚腩較肥,香油脂.火炙金線綢-少少嘅魚皮,魚肉屬爽實類.火炙鯖魚-燒鯖魚就食得多,火炙鯖魚壽司就比較特別.火炙帶子-成盤大部份都係魚,火炙帶子燒完嘅生熟啱啱好.火炙銀鱈魚-銀雪魚本身魚肉已經係屬於滑溜,而且煎完都會好多魚油,滲落個壽司飯,成件壽司好香.雲壽司 (太子)太子西洋菜南街254號地下及閣樓
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壽司 (太子)
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本身今日滿心期待食刺身,可惜腸胃唔舒服,唯有轉食熟食,好彩太子分店係有得食全火炙壽司,仲要好平!
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火炙壽司拼盤$88
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11 views
0 likes
0 comments

火炙呑拿魚腩- 熟呑拿入口半化,都相當厚身
.
14 views
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0 comments

火炙左口魚邊- 燒過嘅左口魚入口咀嚼後魚油香慢慢滲出
.
14 views
0 likes
0 comments

火炙三文魚腩-微微燒過,三文魚腩較肥,香油脂
.
13 views
0 likes
0 comments

火炙金線綢-少少嘅魚皮,魚肉屬爽實類
.
2 views
0 likes
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火炙鯖魚-燒鯖魚就食得多,火炙鯖魚壽司就比較特別
.
10 views
0 likes
0 comments

火炙帶子-成盤大部份都係魚,火炙帶子燒完嘅生熟啱啱好
.
12 views
0 likes
0 comments

火炙銀鱈魚-銀雪魚本身魚肉已經係屬於滑溜,而且煎完都會好多魚油,滲落個壽司飯,成件壽司好香
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壽司 (太子)
太子西洋菜南街254號地下及閣樓
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9 views
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19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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