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2019-08-01
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Although Tai Kok Tsui is a bit off the radar, there are lots of interesting things to try.I was in the area obviously for dessert so was going to go to PRESS ENTER for lunch but it turns out that it is now La Vigne so went in anyway.Lunches are around HKD68 -88 including a drink.The decor is much the same.Friend had the steak which was big and took up most of the plate.It was covered with black pepper sauce.Definitely a good portion size and value for HKD88.As I love dill, I ordered the salmon a
I was in the area obviously for dessert so was going to go to PRESS ENTER for lunch but it turns out that it is now La Vigne so went in anyway.
Lunches are around HKD68 -88 including a drink.
The decor is much the same.
Friend had the steak which was big and took up most of the plate.
It was covered with black pepper sauce.Definitely a good portion size and value for HKD88.
As I love dill, I ordered the salmon and dill pasta with tea.
It was nice how they presented the sugar in a test tube.
The pasta was al dente and each strand was evenly flavoured.
It would be good if the dill was stronger but it was good enough and the chunks of salmon were tender and tasty.
Will be coming back to Taikoktsui again for more food.
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