58
15
2
Level3
88
0
2022-11-17 2716 views
Featuring a unique eight-course dinner tasting menu to celebrate the 8th anniversary of Arcane. Always pleased to visit them, each dish has its character with next level execution.Highlight of the meal def the gnocchi, sawara, and scallop. Exquisite presentation of the scallop dish presented by Shane Osborn on Netflix’s The Final Table. Wagyu was yum too, esp Jerusalem artichoke and sweet potato, which are underrated sides. Refreshing yuzu and lemon posset to balance the whole meal. This 8th ann
Read full review
Featuring a unique eight-course dinner tasting menu to celebrate the 8th anniversary of Arcane. Always pleased to visit them, each dish has its character with next level execution.
79 views
0 likes
0 comments

Highlight of the meal def the gnocchi, sawara, and scallop. Exquisite presentation of the scallop dish presented by Shane Osborn on Netflix’s The Final Table. Wagyu was yum too, esp Jerusalem artichoke and sweet potato, which are underrated sides. Refreshing yuzu and lemon posset to balance the whole meal. This 8th anniversary has fed me properly, gain a few pounds after dinner #stuffed, thanksss chefs

The 8th anniversary menu is only available for a limited time (From 1 to 30 November), priced at $1,688+10% pp. Hurry, don't miss it!!
1491 views
0 likes
0 comments

Ebisu oyster with wasabi gel and N25 oscietra caviar
35 views
0 likes
0 comments

Japanese fruit tomato with imam bayildi and vadouvan sour cream, pickled baby aubergine and seed crumb
41 views
0 likes
0 comments

Hokkaido scallop ceviche with salt cod mousse, fennel, apple, ginger and soy dressing
33 views
0 likes
0 comments

Sautéed potato gnocchi with morel and shiitake ragout, charred onion purée and fresh white truffle
25 views
0 likes
0 comments

Pan fried sawara with chervil root purée, fresh peas and lemon
25 views
0 likes
0 comments

Slow braised wagyu short rib, jerusalem artichoke, sweet potato, dau miu, sauce diable
45 views
0 likes
0 comments
23 views
0 likes
0 comments

Yuzu and lemon posset, white chocolate tuile, blood orange and yogurt ice cream
21 views
0 likes
0 comments

Chocolate fudge, *vanilla canelé, apple pâte de fruit
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Hokkaido scallop ceviche with salt cod mousse
  • fennel
  • apple
  • ginger and soy dressing
  • Japanese fruit tomato with imam bayildi and vadouvan sour cream
  • pickled baby aubergine and seed crumb
  • Yuzu and lemon posset
  • white chocolate tuile
  • blood orange and yoghurt ice cream
  • Wagyu