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2021-12-18
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TATE Dining Room 9/10👍🏻Chef Vicky was named the Best Female Chef in Asia by Asia's 50 Best Restaurants. My fd even gave it a 10 out of 10! The lunch menu is seasonal and our luck is “Mushroom”. I once heard another friend saying it does not worth it since his lunch was “Vegetarian”. Hope you meet the right food in the right timing!Premises 1Cauliflower Mushroom Tartlet 9/10👍🏻crispy new flavour of a MushroomPremises 2Chestnut, coconut and Button Mushroom soup 10/10👍🏻omg omg! I am in love with the
Chef Vicky was named the Best Female Chef in Asia by Asia's 50 Best Restaurants. My fd even gave it a 10 out of 10! The lunch menu is seasonal and our luck is “Mushroom”. I once heard another friend saying it does not worth it since his lunch was “Vegetarian”. Hope you meet the right food in the right timing!
Premises 1
Cauliflower Mushroom Tartlet 9/10👍🏻crispy new flavour of a Mushroom
Premises 2
Chestnut, coconut and Button Mushroom soup 10/10👍🏻omg omg! I am in love with the rich mushroom chestnut taste and its enlightened by the coconut form!
Premises 3
Black Truffle Brioche Beignet 6/10👍🏻 A standard brioche will contain plenty eggs, milk and butter. A typical Beignet is a type of deep-fried pastry. While they mixed with Black Truffle, it is a bit dry to me but yes, it is rich.
Start with the Ode
Wood ear, Lion’s Mane Fungus and King Oyster Mushroom as cold noodle 9/10👍🏻 Japan plus Hong Kong mushroom made a good mixture
Harvest soup of Japanese Black Cod, Chicken Tofu, Shimeji and bamboo Fungus 10/10👍🏻 the soup is clear without any impurity plus the chicken tofu texture is smooth
Pan fried fresh abalone with lobster oyster sauce and shiitake mushroom 10/10👍🏻 what can go wrong with lobster oyster sauce?! Plus it is with a crispy Abalone?🤤
Sour dough with Ceps mushroom butter 10/10👍🏻 ceps mushroom butter is hardly seen in normal resto so this is a must try. I almost finished the sour dough with this special butter.
Yellow chicken roulade with swason, salted radish and foie gras 8/10👍🏻 the deep fried roulade is just well done and at the same time staying juicy. The foie gras is in dice but sadly not catching attention. The dish is slightly better than standard.
Coffee mascarpone cream with banana compote, puff pastry and morel caramel soy sauce 11/10👍🏻 Hardly believe a soy sauce dessert is good but it is. The puff pastry is crispy under the cream and the last raspberry sauce helped refresh the whole meal❤️
Magic mushroom mignardises 2/10👍🏻 truffle cake, satay choco, bacon choco, chestnut choco. A must try if you are a bo innovation friend only.
$1298pp lunch
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