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A Bar in the Hidden Alleyway!
2017-08-25 3201 views
Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sodas, and some private corners for a group to hang out. The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.We have a Hidden Lady with a fancy containers, made with Ketel One
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Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sodas, and some private corners for a group to hang out. The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.
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 We have a Hidden Lady with a fancy containers, made with Ketel One vodka, sake, apricot, orange sherbet, lime, mace, verbena syrup, house orange bitters.
Hidden Lady
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 The Big Dick is taken inspiration from Ernest Hemingway, elegantly presented with a piece of marshmallow in the center, made with house rum blend, Irish whiskey, Pedro Ximenez Sherry, malted banana, lime, cane syrup and mace.
Big Dick
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Big Dick
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 Not to mention The prettiest “Forty Four”, it is served in a big fish glassware, and aromatically covered with coconut oil fat-wash, a mix of Plantation Barbados Rum, Koko Kanu Rum and Fino Sherry, topped with marshmallow, lactart, aromatic bitters and finally, egg white. I also asked for a bespoke mocktail, which is sour and super refreshing.
Forty Four
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Bespoke Mocktail
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 Coming to some decadent food, we have the signature duck scotch eggs. It has a nice crunch with a gooey yolk, made with chorizo, seasoned with paprika, drizzled with aioli, sitting on a bed of shredded green cabbage.
Duck Scotch Egg
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Duck Scotch Egg
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 The black truffle risotto balls are also very crunchy with a creamy center, whereas the salmon rillette has been made deliciously with chives, pink peppercorn and salmon roe, served aside toasted rye bread. It is my favourite!
Black Truffle Risotto Balls
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Black Truffle Risotto Balls
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Salmon Rillette
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Salmon Rillette
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 Finally, their desserts are absolutely divine. A sticky toffee pudding is a must-have, thick, moist and rich, topped with an amazingly sweet and sticky toffee sauce and a scoop of vanilla ice cream; deconstructed carrot cake, beautifully plated, pecan nut cookie crumble and a scoop of cinnamon ice cream to finish.
Sticky Toffee Pudding
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Sticky Toffee Pudding
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Carrot Cake with Cream Cheese, Cinnamon Ice Cream, Crunchy Pecan Nut Cookie
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 This has been one of the coolest and exclusive bar experiences in Hong Kong, I’m already missing their sticky toffee pudding!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-22
    Dining Method
    Dine In
    Recommended Dishes
    Hidden Lady
    Big Dick
    Forty Four
    Bespoke Mocktail
    Black Truffle Risotto Balls
    Black Truffle Risotto Balls
    Salmon Rillette
    Salmon Rillette
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Carrot Cake with Cream Cheese, Cinnamon Ice Cream, Crunchy Pecan Nut Cookie