237
22
1
Level4
269
0
A bit changed, but I cannot tell whats going wrong
2019-03-05 200 views
I reserved a table for 2 a week ago for lunch and went their 1/f restaurant for dinning today. Usually I went to 1/f for dining instead of the ground floor as ground floor is always packed with diners. However, today when I went to 1/f, the bartender told me that the shortage of manpower, they did not open 1st floor for diners. So I have to go back to the ground floor. Luckily, today is not full. I was wondered why the restaurant is not full as usual. I noticed the servers and duty in charge per
Read full review
I reserved a table for 2 a week ago for lunch and went their 1/f restaurant for dinning today. Usually I went to 1/f for dining instead of the ground floor as ground floor is always packed with diners. However, today when I went to 1/f, the bartender told me that the shortage of manpower, they did not open 1st floor for diners. So I have to go back to the ground floor. Luckily, today is not full. I was wondered why the restaurant is not full as usual. I noticed the servers and duty in charge person changed, I hope there's no change of my beloved uni pasta. When dish comes, the outlook is as same as before, taste like before .....however I cannot tell whats going wrong....seems the dish is not so delicious as before? Hm....in past time, I visited there at least 1 time a week...recently I tried the other restaurants and almost forgot this , haha....but today, I revisited again, it did not bring me any surprisingly good....not surprisingly bad....just I have no intention to visit again......
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-04
Dining Method
Dine In
Spending Per Head
$229 (Lunch)
Recommended Dishes
  • Sea Urchin Carbonara