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2022-05-12
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Cafe Revol is quite famous for their carbonara. I have seen quite a number of foodies recommending their carbonara for being authentic, close to the traditional recipe: no cream added. Tbh, i am quite used to having the hongkong version, enjoying the richness with the extra added cream. People are saying that adding cream is the biggest no-no as the creaminess should be solely from the raw eggs and reserved pasta water. Guess I still haven’t been able to try this ultimate version… My friend and
Tbh, i am quite used to having the hongkong version, enjoying the richness with the extra added cream. People are saying that adding cream is the biggest no-no as the creaminess should be solely from the raw eggs and reserved pasta water. Guess I still haven’t been able to try this ultimate version…
My friend and I are both disappointed with the carbonara as the pasta is quite dry and there isn’t enough parmesan.
As for the matcha espresso, which is named - Izabel here at Cafe REVOL, is quite nice but still, not meeting my expectations Came here all the way for this special drink as I know just a few are offering this in HK? I am lucky enough to have tried one that is served hot!!! Which is extra crucial for I hate iced coffee with its diluted taste. For Izabel, its such a pity that the melting ice is thinning out both the coffee and matcha, so its pretty much tasteless after it sits for a while.
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