Video
Read full review
2023-08-15
73 views
Beef Carpaccio: The paper-thin slices of tender beef were adorned with a drizzle of olive oil, shaved Parmesan, arugula, and capers. The dish was a symphony of flavors, with the beef's richness complemented by the peppery arugula and the tangy burst of capers. It was a delightful opening act that left me eager for more. Cacciucco: This traditional Italian fish stew boasted a medley of treasures from the sea, including succulent prawns, tender squid, and an assortment of fish. The broth was a ha
The paper-thin slices of tender beef were adorned with a drizzle of olive oil, shaved Parmesan, arugula, and capers. The dish was a symphony of flavors, with the beef's richness complemented by the peppery arugula and the tangy burst of capers. It was a delightful opening act that left me eager for more.
Cacciucco:
This traditional Italian fish stew boasted a medley of treasures from the sea, including succulent prawns, tender squid, and an assortment of fish. The broth was a harmonious blend of tomato, garlic, and a hint of spice, which infused the dish with a comforting warmth. Served with crusty bread, this dish was a hearty yet refined showcase of the ocean's bounty.
Hawaiian Pizza.:
The thin, crispy crust was generously topped with smoky ham, juicy pineapple chunks, and a blend of melted cheeses. The contrast between the sweet pineapple and the savory ham was a match made in culinary heaven. The pizza's simplicity allowed the quality of the ingredients to shine, leaving me reminiscing about sandy beaches and sunny days.
Brick Chicken :
The succulent chicken breast was perfectly cooked and boasted a crispy, golden-brown exterior that was a testament to the technique used. It was served with a medley of roasted vegetables that added a delightful earthy touch to the dish. The accompanying sauce provided a burst of flavor, tying everything together into a harmonious ensemble.
Post