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2011-06-06
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We came here on a Saturday around 11:30am. They place was almost emptied but after 20 minutes, all seats are filled. The shop has about 30 seats with an open kitchen. The full length store front windows allow a lot of daylight shinning in, making the lunch even more enjoyable. We ordered a sampling platter with cold cut and duck pate and a lunch set of sole fillet. The duck pate was very flavorful. The cold cut includes salami, prosciutto, and turkey breast. The sole fillet was ok, not bad but n
We ordered a sampling platter with cold cut and duck pate and a lunch set of sole fillet. The duck pate was very flavorful. The cold cut includes salami, prosciutto, and turkey breast. The sole fillet was ok, not bad but not as good as the cold cut and pate.
Finished the lunch with 2 cups of coffee. The coffee was smooth and fresh. It had a good balance between acidity, flavor and body. Only the cup of coffee is worth the trip to come back.
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