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There is no difficulty in finding Indian restaurant in Hong Kong as there is a huge influx of immigrants over the years, but to have really good ones around there are only a handful of them.  After some researching on Openrice, this restaurant rank among the top in Hong Kong island for Indian food. On this particular Saturday evening, i decided to bring my wife here to indulge in some Indian cuisine. Upon reaching, they have a very nice ambience. It was small and cosy, yet still allow ample spac
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There is no difficulty in finding Indian restaurant in Hong Kong as there is a huge influx of immigrants over the years, but to have really good ones around there are only a handful of them.  After some researching on Openrice, this restaurant rank among the top in Hong Kong island for Indian food. 
On this particular Saturday evening, i decided to bring my wife here to indulge in some Indian cuisine. Upon reaching, they have a very nice ambience. It was small and cosy, yet still allow ample space for some privacy talk. After ordering our food, i chatted with the manager for awhile. Their Indian cuisine was more of the northern side such as New Delhi and normally patrons will need to call in to reserve as they were usually full.   
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They offer a wide variety of food on their menu. For example, they offer many choices for their signature curry in term of the taste and version. Even for their bread, there were many flavours that we can choose from. 
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Papadum - Usually for Indian meal, they will serve some papadum as appetizers. Some sauce were provided for us to dip into as the papadum will be quite dry if consumed alone. I enjoy this side dish the most as it was done till very crispy, yet not overly dry. 
Mango lassi
$48
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Mango lassi - Whenever i visit an Indian restaurant, i will go for mango lassi as i feel that it was a drink that could not go wrong. The lassi was thick and smooth and it taste good. The only comment i have is that it could be colder. 
Masala prawn
$108
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Masala prawn - When served, the gravy was thick and i could see that there were alot of herbs and spices in it. Prawn was crunchy and juicy. But this dish was just normal to me, as i feel that it did not bring out the essence in it. It was not spicy at all and it was served not warm. I prefer that it was cooked cooking their usual spiciness level instead of accomodating back Hong Kong taste bud.  
Garlic naan
$30
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Garlic naan - It comes in 2 big slices of naan and the portion was really huge. Naan was both crispy and smell of garlic strongly. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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