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2024-09-22
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在中秋前夕和好友聚舊，這間180度全海景可以賞月的精緻法國菜實在很適合愛打卡的我倆。踏進銅鑼灣世貿中心11樓的Bochord，彷彿穿越時空來到上世紀歐陸貴族的私人書房。胡桃木、古典書籍、墨綠真皮沙發，還有那充滿文藝氣息的復古百褶燈，無不散發著優雅奢華的氛圍。窗外迷人的夜景與live band流淌的靈魂歌聲為這個晚上再添幾分浪漫醉人。As the Mid-Autumn Festival approached, I found myself at Bochord, an elegant French restaurant perched on the 11th floor of Causeway Bay's World Trade Centre. The venue, reminiscent of a refined European library, offers a stunning 180-degree harbour view—perfect for moon-gazing. With its walnut furnishings, leather sofas, and vinta
As the Mid-Autumn Festival approached, I found myself at Bochord, an elegant French restaurant perched on the 11th floor of Causeway Bay's World Trade Centre. The venue, reminiscent of a refined European library, offers a stunning 180-degree harbour view—perfect for moon-gazing. With its walnut furnishings, leather sofas, and vintage lamps, Bochord exudes sophistication. Live music softly filled the air, complementing the enchanting night scenery.
今晚我們品嚐了主廚精心打造的Tasting Menu，8道精緻佳餚是視覺與味蕾的盛宴。
We indulged in the chef's Tasting Menu, a carefully curated eight-course experience:
◆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟏,𝟑𝟖𝟖 𝐩𝐞𝐫 𝐡𝐞𝐚𝐝 ◆
♢ 𝐁𝐫𝐞𝐚𝐝 ♢ sᴏᴜʀᴅᴏᴜɢʜ ʜᴏᴍᴇᴍᴀᴅᴇ ʙᴀsɪʟ ʙᴜᴛᴛᴇʀ
♢ 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥 𝐎𝐬𝐬𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 ♢ᴄᴀᴠɪᴀʀ • sᴍᴏᴋᴇᴅ ғʀᴇɴᴄʜ ᴇᴇʟ ᴍᴏᴜssᴇ • ᴄʀᴜɴᴄʜʏ ᴅᴇʜʏᴅʀᴀᴛᴇᴅ ᴠᴇɢᴇᴛᴀʙʟᴇ sʜᴇᴇᴛs
賣相精緻有驚喜。魚子醬的鹹香與煙燻鰻魚慕斯完美融合，奢華美味。
A luxurious blend of caviar and smoked eel mousse, offering a rich and complex flavor profile.
Imperial Ossetra Caviar
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♢ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 ♢
sǫᴜɪᴅ ɪɴᴋ • ᴀʙᴀʟᴏɴᴇ ʟɪᴠᴇʀ ᴘᴜʀéᴇ • 3.6 ᴍɪʟᴋ ғᴏᴀᴍ • ɢᴏʟᴅ ʟᴇᴀғ
鮮嫩的北海道鮑魚被墨汁jelly包裹，蘸上邪惡鮑魚肝醬，鮮味創新。
Tender Hokkaido abalone enhanced by squid ink jelly and liver purée, creating a delightful umami experience.
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♢ 𝟓𝟓 𝐃𝐞𝐠𝐫𝐞𝐞 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 ♢
ᴘɪᴄᴋʟᴇᴅ sᴇᴀ ᴄᴜᴄᴜᴍʙᴇʀ ᴡɪᴛʜ ᴅᴀsʜɪ • ʀᴇᴅ ᴘʀᴀᴡɴ ʙɪsǫᴜᴇ • ᴊᴀᴘᴀɴᴇsᴇ sᴇᴀ ᴜʀᴄʜɪɴ ᴛᴏғᴜ
低溫慢煮的海參口感軟滑，濃郁的紅蝦醬汁與海膽豆腐為它增添獨特個性。
Sous vide sea cucumber pairs wonderfully with prawn bisque, while sea urchin tofu adds depth to the dish.
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♢ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐨𝐮𝐢𝐥𝐥𝐚𝐛𝐚𝐢𝐬𝐬𝐞 ♢
ᴊᴀᴘᴀɴᴇsᴇ sᴄᴀʟʟᴏᴘ • ғʀᴇsʜ ᴄʟᴀᴍs • ɢʀɪʟʟᴇᴅ ᴘʀᴀᴡɴ • ʟᴏʙsᴛᴇʀ ʙɪsǫᴜᴇ • sʜʀɪᴍᴘ ᴏɪʟ ғᴏᴀᴍ
香濃的龍蝦湯內包含各種海鮮，相當豪華。
A medley of fresh seafood in rich lobster bisque.
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♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐞𝐫𝐫𝐢𝐧𝐞 ♢
sᴛᴇᴀᴍᴇᴅ ғʀᴇɴᴄʜ ɢᴏᴏsᴇ ʟɪᴠᴇʀ ᴍᴏᴜssᴇ • sᴍᴏᴋᴇ ᴛᴏʙɪᴋᴏ • ʏᴜᴢᴜ ᴜᴍᴇsʜᴜ ɢᴇʟ
法國鵝肝慕斯質地絲滑，煙燻魚子醬增添了鹹香，柚子酒凍帶來一抹清新。
Silky foie gras terrine complemented by smoky tobiko and yuzu umeshu gel, balancing richness with acidity.
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♢ 𝐏𝐚𝐥𝐚𝐭𝐞 𝐂𝐥𝐞𝐚𝐧𝐬𝐞𝐫 ♢ Hidden menu: 酸爽的Guava Sorbet 用來清清味蕾。
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♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐇𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 ♢
ʜᴏᴜsᴇ ʜᴀɴᴅᴄʀᴀғᴛᴇᴅ ʀᴀᴠɪᴏʟɪ • ғɪsʜ ʙɪsǫᴜᴇ • ᴊᴀᴘᴀɴᴇsᴇ sᴇᴀ ᴜʀᴄʜɪɴ • ᴄᴀᴠɪᴀʀ sʜᴇᴇᴛs
手工意大利雲吞皮略厚，內餡是煙燻生蠔，魚湯作醬汁基底，綴以海膽，滿口海洋風味。
Handcrafted ravioli filled with smoked oyster, served in rich fish bisque and infused with ocean flavors.
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♢ 𝐑𝐞𝐝 𝐖𝐨𝐨𝐝 & 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝟓 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 ♢
ᴍɪʏᴀᴢᴀᴋɪɢʏᴜ sᴛʀɪᴘʟᴏɪɴ sᴛᴇᴀᴋ (60ɢ) • ᴍᴏʀᴇʟs • sᴇᴀsᴏɴᴀʟ ᴀsᴘᴀʀᴀɢᴜs • ᴜɴɪ sᴏʏ sᴀᴜᴄᴇ
A5宮崎和牛油脂馥郁，口感一流，配菜是羊肚菌和蘆筍，海膽醬油風味獨特。
Exquisitely marbled A5 Miyazaki beef, with a unique touch from uni soy sauce that enhances its natural flavors.
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♢𝐊𝐢𝐰𝐢 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞 ♢
ʏᴏɢᴜʀᴛ • ᴄʀᴇᴀᴍ ᴄʜᴇᴇsᴇ • ᴋɪᴡɪ ᴄᴏɴғɪᴛ • ᴍᴏᴜssᴇ ᴄᴀᴋᴇ
奇異果慕斯蛋糕，搭配清新乳酪忌廉，甜美收官。
Tangy yogurt and kiwi mousse cake, a perfect end to the feast.
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❇︎ 𝔻𝕣𝕚𝕟𝕜𝕤 |
Cocktail以名畫為題材，Drink menu甚至有畫作的照片及賞析，充滿文藝氣息。
♢ 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐡𝐞 𝐁𝐚𝐬𝐤𝐞𝐭 𝐨𝐟 𝐀𝐩𝐩𝐥𝐞𝐬 ♢ $𝟏𝟐𝟖 （左）
ɪɴsᴘɪʀᴇᴅ ʙʏ ᴛʜᴇ ᴘᴀɪɴᴛɪɴɢ "ᴛʜᴇ ʙᴀsᴋᴇᴛ ᴏғ ᴀᴘᴘʟᴇs" ʙʏ ᴘᴀᴜʟ ᴄéᴢᴀɴɴᴇ, 1893
ᴠᴏᴅᴋᴀ • ɢʀᴀɴɴʏ sᴍɪᴛʜ • ʜᴏᴜsᴇᴍᴀᴅᴇ ᴄɪɴɴᴀᴍᴏɴ sʏʀᴜᴘ • ʟᴇᴍᴏɴɢʀᴀss • ʟᴇᴍᴏɴ
選了這杯靈感源自塞尚的名作，捕捉了畫作中多層次的視角和平衡感。清新青蘋果與肉桂糖漿完美融合，檸檬帶來了明亮的酸度。
This cocktail, inspired by Cézanne's masterpiece, captures the painting's multi-layered perspectives and balance. Each sip is like tasting a work of art.
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♢ 𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐞𝐥𝐥𝐚𝐝𝐨 ♢ $𝟖𝟖（右）
ᴀᴘᴘʟᴇ ᴊᴜɪᴄᴇ • ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ • ᴇʟᴅᴇʀғʟᴏᴡᴇʀ sʏʀᴜᴘ
蘋果的甜美、檸檬的酸爽和接骨木花的馥郁很平衡。
The sweetness of apple, the tanginess of lemon, and the floral notes of elderflower are balance, refreshing and delightful.
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