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2023-03-06
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If you're looking for a fine dining experience that's worth every penny, look no further than NOI at Four Seasons Hotel Hong Kong. The restaurant offers a classic Italian cuisine with a modern and Japanese twist, paired with a carefully curated wine list.We started off with the chef's signature appetizer, please forgive me I dont remeber the exactly name but a small tart with raw shrimp and flower on top. It was a delightful burst of flavors in our mouths, and we knew we were in for a treat.Fo
We started off with the chef's signature appetizer, please forgive me I dont remeber the exactly name but a small tart with raw shrimp and flower on top. It was a delightful burst of flavors in our mouths, and we knew we were in for a treat.
For the main course, we ordered the Wagyu beef with the blck truffle (add on) . The beef was cooked to perfection, with a tender texture and a rich flavor that melted in our mouths with a good black tuffle, flavorful meat that was perfectly seasoned.
To finish off our meal, we indulged in the ice cream! Not a normal classic vanilla ice cream, but a ice cream with caviar?!! Could not imagine before I try it! It was a beautiful combination of textures and flavors, and we couldn't resist ordering a second round.
Overall, NOI at Four Seasons Hotel Hong Kong is a must-visit destination for any foodie looking for a culinary experience to remember. The service was impeccable, the ambiance was luxurious, and the food was simply outstanding. We highly recommend it and can't wait to come back. Don't forget to book in advance to avoid disappointment!
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