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2023-08-12
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Deul Kkae - Juk:The rich aroma of sesame enveloped the senses as I took the first spoonful. The porridge boasted a velvety texture, with hints of earthy and nutty flavors. The infusion of sesame leaves added a delightful herbal essence, creating a harmonious balance of taste and texture. This appetizer set the tone for what was to come - a symphony of flavors deeply rooted in Korean tradition.Grilled Busan Eel: The eel, marinated in a delicate blend of Korean spices, was expertly grilled to per
The rich aroma of sesame enveloped the senses as I took the first spoonful. The porridge boasted a velvety texture, with hints of earthy and nutty flavors. The infusion of sesame leaves added a delightful herbal essence, creating a harmonious balance of taste and texture. This appetizer set the tone for what was to come - a symphony of flavors deeply rooted in Korean tradition.
Grilled Busan Eel:
The eel, marinated in a delicate blend of Korean spices, was expertly grilled to perfection. The outer layer was slightly crisp, giving way to succulent and tender flesh beneath. Each bite offered a burst of umami, with the spices accentuating the natural flavors of the eel. Served alongside a medley of fresh vegetables and a drizzle of savory sauce, this dish transported my taste buds to the coastal city of Busan.
36 Hours Slow Cooked Jeju Iberico Pork Belly:
The dish arrived with an air of anticipation, and the moment I cut into the pork belly, it revealed its meticulously crafted tenderness. The meat practically melted in my mouth, a testament to the hours of slow cooking it underwent. The flavors were deeply embedded, with the pork belly boasting a perfect balance of fat and meat. A side of pickled radishes provided a refreshing contrast, making each bite an exquisite dance of taste and texture.
JinSu - Sung Chen:
Delicate layers of sponge cake, interspersed with fruit compote and velvety custard, showcased the perfect balance between sweetness and freshness. The dessert was a visual masterpiece, and every spoonful felt like a symphony of textures dancing on my tongue. It was a fitting finale to a remarkable meal.
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