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2018-07-05
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From North Point to Tin Hau, it is really difficult to find any decent joints for Western food unless you go to Tai Hang.Luckily I stumbled across this place as I was having ramen next door.They serve lots of home made pastas like gnocchi but it was sold out so I ended up having the fish.Started with salad which was ok.My fish was definitely good and made up for the gnocchi because it was fresh Barramundi which was silky and the skin was crispy that I ate it all.To be honest, the fish was so dam
Luckily I stumbled across this place as I was having ramen next door.
They serve lots of home made pastas like gnocchi but it was sold out so I ended up having the fish.
Started with salad which was ok.
My fish was definitely good and made up for the gnocchi because it was fresh Barramundi which was silky and the skin was crispy that I ate it all.To be honest, the fish was so damn good on its own seasoned with salt.
Beneath it was this delicious mash made with fresh potatoes which you can actually tell as there are lumps of potato.
The ratatoulle on top of the fish was also good because it was strong flavours with olives.
The flat iron steak was a surprise as you don't often have this in HK as it hasn't become popular yet but very popular and commonly found in UK.
The beef was juicy and flavourful.Finished with the pistachio gelato which was freshly made in house.
I simply loved it because the texture and taste was wonderful.
They also provide ionised table water.
I can't wait to come back for pastas and other icecreams because I heard they had freshly made peach gelato.
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