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Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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A definite regression in breakfast
2021-06-06 2242 views
I've been coming here for a long long time now. I'd gotten used to eating here and though I applaud innovation when people try new things, I think themenu change here in the past couple months have been for the worse.1. They've removed the tabasco sauce which I've loved2. Many breakfast items which I liked in the past (such as 五香肉) is now gone3. they've changed the bread vendors, so the bread has changed4. they no longer put tartar and baked beans in a small container for youThese are just some
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I've been coming here for a long long time now. I'd gotten used to eating here and though I applaud innovation when people try new things, I think themenu change here in the past couple months have been for the worse.

1. They've removed the tabasco sauce which I've loved
2. Many breakfast items which I liked in the past (such as 五香肉) is now gone
3. they've changed the bread vendors, so the bread has changed
4. they no longer put tartar and baked beans in a small container for you

These are just some of the changes I've noticed to the menu. They've also gotten rid of 出前一丁 and the noodles available now are more expensive. I don't know why they made all these changes but it definitely seems worse now overall. I really don't think anyone was looking for these changes so I don't know why they made them.

I'd still probably come because some breakfast items are still good, and I haven't had a chance to try the lunch/dinner so I don't know if that's changedfor the worse, but I hope they go back to the old menu.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-05
Dining Method
Dine In
Spending Per Head
$50 (Breakfast)