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2013-07-29
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This restaurant located in Fenwick Pier, which is near The HK Academy for Performing Arts. The location is not convenient, but surprised saw full house on this Saturday night. Advance reservation was preferred.The restaurant was not spacious and feel a bit noisy when we got seated. The huge window and high ceiling offer customers a magnificient view of Victoria Harbour. It was gorgeous! The decor was simplistic. The ambience was intimate and relaxing. It is a nice spot for special occasion.The
This restaurant located in Fenwick Pier, which is near The HK Academy for Performing Arts. The location is not convenient, but surprised saw full house on this Saturday night. Advance reservation was preferred.The restaurant was not spacious and feel a bit noisy when we got seated. The huge window and high ceiling offer customers a magnificient view of Victoria Harbour. It was gorgeous! The decor was simplistic. The ambience was intimate and relaxing. It is a nice spot for special occasion.
The Bread served in a paper bag and a bag. It looks casual. The bread we have Focaccia, bread sticks and more. The staff served us olive oil and vinegar beforehand. The bread was nice but cool.
Here was our ordered and share with my friend. The Beetroots Salad. The beetroots, arugula, accompanied with orange slices, feta cheese and pine nuts. The beetroots was sweet and juicy. The lovely green was fresh with dressing. Beware of the incredible color.
The Mixed Raw Seafood and Fish Carpaccio with Herbs. I have some hesitate to order this dishes but my friend suggested we should try something new. The raw seafood have shrimps, thinly slice scallops and raw fish slices. All the seafood and taste extremely fresh and have strong seafood flavor which served with cherry tomotoes and fresh herbs. It was beautifully presented.
The Fettuccine with Poultry (Pheasant, Guinea Fowl, Duck). The ingredients of Fettuccine was imported from Italy and it was al dente. The poultry was well minced and looks like Spaghetti Bolognese. The flavor of poultry was strong but quite match with the pasta. Fresh Parmesan Cheese was grated while served at our table.
My friend was suggested white wine with our meal. We ordered Traminer. It was full of lychees and floral aroma. It was good to accompanied with our salad and seafood.
I would like to have some dessert to finished our meal. We have Homemade Tiramisu. It was light and fluffy, not too sweet and I preferred more liqueur used. I feel more satisfied after the dessert. At the end of our meal, a small bunch of Black Grapes was served. It was sweet and appreciated.
The restaurant was quite busy on that night and service staff was not attentive. My friend was requested to have a lime slices on the sparkling water and asked for changing dirty plates. I think they could offer better service and paid attention to customer needs. The overall portions of dishes was small but enough for two diners to share. All dishes taste was light, refreshing and suitable for weight-conscious. Thank you my friend be my guest and look forward to share good food next time.
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