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2024-01-17
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🍊Tangerine‘s visit🍊—————————————————————🍜 Kani Kei (Causeway Bay)B/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway BayTel：+852 2602 1600—————————————————————▪️Crab Meat and Salmon Roe SaladThe fragrant flavors of Matsuba crab meat and salmon roe complement each other perfectly, making it a refreshing appetizer when eaten with salad greens..▪️ Seasonal Sashimi Includes toro, deep-sea pond fish, and oilfish, all of which are rich in oils and have a flavorful and fresh taste. It's hard to belie
🍊Tangerine‘s visit🍊
—————————————————————
🍜 Kani Kei (Causeway Bay)
B/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay
Tel：+852 2602 1600
—————————————————————
▪️Crab Meat and Salmon Roe Salad
The fragrant flavors of Matsuba crab meat and salmon roe complement each other perfectly, making it a refreshing appetizer when eaten with salad greens.
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▪️ Seasonal Sashimi
Includes toro, deep-sea pond fish, and oilfish, all of which are rich in oils and have a flavorful and fresh taste. It's hard to believe that these are just warm-up appetizers, as the ingredients are already of such high quality.
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▪️ Crab Toast
The foie gras melts in your mouth, releasing a rich liver flavor and buttery aroma that pairs well with the sweet crab meat. The bottom layer of toast helps balance the overall flavor.
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▪️ Japanese Seasonal Crab
The highlight turns out to be freshly caught and cooked hairy crab! The crab is prepared and served, making it easy to extract the meat directly from the shell using chopsticks. This is perfect for lazy people like me who love to eat crab. Let's start with the crab shell, which is filled with a large amount of golden crab roe. It has a rich and soft texture with a subtle essence. Then there are the crab legs, which have a delicate texture and a rich and fragrant taste. Dipping them in water and vinegar enhances the sweetness and freshness of the crab meat. This is one of the most delicious crabs I have ever had.
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▪️ Grilled Crab Miso
After enjoying the crab roe from the hairy crab, let's savor the crab roe from the Matsuba crab! In the preparation process, the chef puts crab roe, shredded crab meat, crab roe, raw quail egg, and chives inside the crab shell and then grills it. It has a thicker texture, a slightly salty taste, and a roasted aroma. Spreading the crab roe, filled with crab meat and roe, on top of the rice cake creates a rich and layered taste experience!
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▪️ Grilled King Crab Legs
The highlight is not over yet, as a large plate of crab legs is served. As usual, all the crab legs have been pre-cut before serving, making it easy to eat with chopsticks. The crab legs are abundant in quantity, juicy, and full of savory and salty flavors. They are already super delicious even without dipping them in vinegar!
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▪️ Steam Snow Crab with Rice
The staff pours black truffle, fish roe, and green onions into a stone pot filled with Japanese rice in front of the guests. The fried rice has distinct grains and a rich aroma.
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▪️ Steamed Egg Custard with Black Caviar, Sea Urchin, and Crab Meat
It has a smooth texture and pairs well with the silky sea urchin and crab meat.
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▪️ Red Snapper Soup
It has a sweet and refreshing taste, helping to cleanse the palate.
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▪️ Matcha Milk Pudding + Crispy Pancake
Ending the meal with a sweet and flavorful dessert, adding the perfect finishing touch to this flawless feast.
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💰$1988+10% (for two persons)
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