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Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
14
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2023-08-11 74 views
 Mixed Berry Panna Cotta:The delicate wobble of the panna cotta was testament to its velvety texture. The mixed berry compote on top added a burst of freshness that beautifully balanced the richness of the dessert. Each spoonful was a delectable journey through layers of flavor.Tomato and Beef Miscellaneous Soup: This hearty bowl of comfort was a triumph of flavors. The aroma itself was tantalizing, and the first spoonful was a revelation. The tomato base was robust, and the beef was tender enou
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 Mixed Berry Panna Cotta:
The delicate wobble of the panna cotta was testament to its velvety texture. The mixed berry compote on top added a burst of freshness that beautifully balanced the richness of the dessert. Each spoonful was a delectable journey through layers of flavor.

Tomato and Beef Miscellaneous Soup:
 This hearty bowl of comfort was a triumph of flavors. The aroma itself was tantalizing, and the first spoonful was a revelation. The tomato base was robust, and the beef was tender enough to melt in the mouth. The medley of vegetables and herbs lent a homely touch to the dish. It was as if every spoonful warmed both my palate and my soul.

Custard Custard:
This unique dessert was a delicate dance between silky smooth custard and a caramelized, almost brûlée-like topping. The contrast in textures was delightful, and the depth of caramel flavor elevated the custard to a sublime level. It was a simple yet sophisticated way to end the meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-07-25
Dining Method
Dine In
Type of Meal
Breakfast