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2023-08-15
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Signature Lobster Soup CroissantL:The croissant, flaky and buttery, concealed a rich lobster soup that was both comforting and indulgent. The soup's depth of flavor was remarkable, with hints of brininess from the lobster perfectly balanced by the creaminess of the broth. Each spoonful was a burst of seafood essence that left me craving for more. The croissant itself was the ideal vessel – its crispy exterior gave way to a soft, doughy interior that soaked up the soup beautifully. Sous-Vide Chee
The croissant, flaky and buttery, concealed a rich lobster soup that was both comforting and indulgent. The soup's depth of flavor was remarkable, with hints of brininess from the lobster perfectly balanced by the creaminess of the broth. Each spoonful was a burst of seafood essence that left me craving for more. The croissant itself was the ideal vessel – its crispy exterior gave way to a soft, doughy interior that soaked up the soup beautifully.
Sous-Vide Cheesecake:
The sous-vide cooking technique worked its magic, resulting in a velvety smooth and creamy texture that practically melted in my mouth. The cheesecake's richness was beautifully contrasted by a drizzle of tangy berry compote that added a burst of freshness to each bite. It was a delightful dance of flavors and textures that made for a memorable dessert experience.
Sous-Vide Egg Custard:
The custard was luxuriously smooth and had a velvety consistency that spoke volumes about the precision of sous-vide cooking. The custard was delicately sweetened, allowing the natural flavors of the eggs to shine through. Topped with a sprinkle of caramelized sugar, it provided a satisfying crunch that complemented the silky custard beneath.
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