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2019-05-03
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Was never a fans of teppanyaki as I feel that most teppanyaki chef focus on ensuring food are cooked. The appearing lack of skills just fail to justify for the price tag.This is one of the rare place where you can tell that the menu is designed with heart. They do not only focus on the quality of the ingredients (which I think is a basic rule for all restaurants), but also how to make the best use of them. Combining with the skill of the chef, this place ensure your dinner is just not about food
This is one of the rare place where you can tell that the menu is designed with heart. They do not only focus on the quality of the ingredients (which I think is a basic rule for all restaurants), but also how to make the best use of them.
Combining with the skill of the chef, this place ensure your dinner is just not about food, but also a gastronomic experience as a whole.
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